Chicken Curry with Chickpeas

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The curry was bland, and once the cilantro was added it tasted a little like chlorine. It probably could've been saved if I'd added maybe more curry powder and salt and pepper and decided against the cilantro.

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Love this recipe once I vamped it up. Just kick it up a notch with an extra table spoon of curry and cumin, add a table spoon of paprika, table spoon of onion poweder, half of an jalepeno peper, and a tea spoon of spicy pepper paste ( can be found in the international section or canned goods

I also added a 1/2 a cup more of yogurt to make the sause a bit thicker. Great dinner party pleaser! Serve up with a side of samosas and flat bread baked with melted pepper jack cheese for a succesful dinner party.

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I was really excited to try this recipe because it looked quick and easy. However, this was immediately complicated by the fact that I didn't have leftover roasted veggies or chicken in my fridge, and so I had to figure out correct quantities by subtracting amounts from other recipes in this episode. This is because all meals carry over for "later in the week."

Now on to taste. It did not taste very good. The yogurt was strange and it separated, causing the curry sauce to be extremely thin with various yogurt chunks, which is not very appetizing. We tried to save it but our attempts were futile. Furthermore, the curry flavor was too mild and added much more seasoning than the recipe suggested.

In all, I will not try this recipe again.

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I was really excited about trying this recipe, and I was dissapointed. I was worried about it being too spicy, but it was just the opposite with very little flavor. I may have overheated it because it was somewhat dry. If I made it again, I would double the spices and the veggies. Still, it was truly a quick fix with the left over veggies and chicken, and that was truly appreciated!

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This took 5 minutes to make with leftover chicken cut/shredded up. Served over brown rice it is healthy, quick and tasty.

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I love how simple this was to make if you have the precooked ingredients from the nights before. It made dinner time a breeze. My two toddlers both ate it without complaining. The only thing is that I would like to add a little more spice on the side for the adults. Any suggestions?

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This was very quick and easy to prepare, and was pretty good. Nothing special, though. My 5-yr-old actually liked it, so I will be making it again.