Chicken Fried Pork with Sweet Jalapeno Sauce

Total Time:
20 min
Prep:
10 min
Cook:
10 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 4 (4-ounce) boneless pork chops
  • Salt and ground black pepper
  • 2 tablespoons all-purpose flour
  • 1 teaspoon salt-free garlic and herb seasoning
  • 1 tablespoon olive oil
  • 1/2 cup reduced-sodium beef broth
  • 1/2 cup chopped pickled jalapenos
  • 1/4 cup honey
Directions

Place pork chops between 2 pieces of plastic wrap and pound with a meat mallet or rolling pin until about 1/2-inch thick. Season both sides with salt and black pepper.

In a shallow dish, combine flour and garlic and herb seasoning. Mix well. Add pork to flour mixture and turn to coat both sides.

Heat oil in a large skillet over medium-high heat. Add pork and cook 2 minutes per side, until golden brown. Meanwhile, in a small bowl, combine beef broth, jalapenos and honey. Mix until blended. Add broth-jalapeno mixture to the pork and bring to a simmer. Simmer 3 to 5 minutes, until pork is cooked through and sauce thickens.


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