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Chicken Fried Pork with Sweet Jalapeno Sauce Recipe

Chicken Fried Pork with Sweet Jalapeno Sauce

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (71)

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Average Rating:

Total Reviews: 71

Showing 11-20 of 71

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  • on January 23, 2011

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    enjoyed this recipe very much very easy and tasty. i am nt the best of cooks but boy was my mom shock when i made her this

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  • on October 26, 2010

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    I just finish making this dish. As a matter of fact I am still eating it as I write. It was great. I did like the others suggested- doubling the sauce. Since I am not a spicey lover I kept the jalapenos the same. It had just the right amount of kick and sweet.Even my little one (7yrs liked it. I certainly will make this again.

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  • on October 19, 2010

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    Made this dish tonight (doubling the sauce as others have recommended and it was delicious! Sweet with a kick! My son wolfed down two chops and went back for a third. I highly recommend.

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  • on September 19, 2010

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    I followed the recipe exact and it came out perfect. Perfect mix of hot and sweet. My husband for the first time in 6 years said he loved something I cooked and said he cook eat 3 more! Very easy and fast to make which is a plus!

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  • on August 19, 2010

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    Yes definately try this recipe, I did double the sauce as suggested on the other reviews, and I am not a hot food eater so I cut the jalapeno in half. Still had a good kick to it for us mild eaters.

    Love this and will make again.

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  • on August 05, 2010

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    Very easy to make. A quick and easy weeknight dinner. The flavors in this are very good, I was plesantly surprised with this meal. The sauce didn't thicken too much but it was still great.

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  • on June 21, 2010

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    Very easy to make. Great flavor

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  • on May 17, 2010

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    I made this recipe today and it came out very good. It has a good taste and flaver.

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  • on March 13, 2010

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    This dish was surprisingly GREAT!!! I tried the sauce before I made it and it didn't taste so great, but when the dis was complete I had to have 3rds... I too did what all others suggested and made the sauce double what the recipe called for, and it was amazing!!!

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  • on March 11, 2010

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    I tried this recipe when I only had a few ingredients in my pantry...I looked on Foodnework.com to find a quick and easy recipe for the ingredients that I had and OMG! I LOVED IT...It was a definite hit with my family...My 8 yr old even loved it! Thanks Robin!

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