Chicken Fried Pork with Sweet Jalapeno Sauce
Show: Quick Fix Meals with Robin Miller
Episode: Bring on the Flavor
Rate This RecipeRead users' reviews (71)
- Recipe categories: Vegetables, Jalapeno, Meat, Pork, Beef, Poultry,
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- ratings & reviews(71)
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Average Rating:
Total Reviews: 71
Showing 41-50 of 71
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By stephen_s_mann_...
St. Louis, MO
on November 01, 2008
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My partner, who thinks I can't cook (because I really can't and rarely try, was floored by how good this one was. And it was easier than tying your shoes. Trust me, if you want to impress someone, serve this for a main dish. I also did the muffaleta salad as a side, and that was a great complement, although a little more detailed in terms of prep work. The meal, however, was one of the best we've had. Give it a try.
By tbowie_1523977
Abbeville, SC
on October 23, 2008
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I am always a little scared of anything with sugar or honey in it because we love spicy food and not sweet. This was way too sweet for all of us, even my 11 year old. I will not make this again.
By Broo77777
Knoxville, TN
on October 18, 2008
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This spicy recipe is a must for anyone who loves pork. Like other reviewing have written, the sauce is GREAT over noodles. Keep em coming, if they're all like this.
By amanda.lore
Smithtown, NY
on July 02, 2008
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This recipe is easily one of my new favorite dishes. It was a little too spicy for my husband, but he thought it was tasty too despite the heat. The sauce was good over egg noodles too!
By annajam62_8801634
Palm City, FL
on June 30, 2008
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Very tasty. I can understand why some would say it's too spicy, but it was just right for me and my husband. I added about 1/4 cup of jar tomato sauce to give it a little color. Really yummy!
By shannontanner
Woodland Hills, CA
on June 28, 2008
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This was such a great dish! I enjoyed the layered flavors and although this dish is spicy I didnt think it was over the top. I doubled the sauce because we always like extra. I will definitely make this a keeper.
By calvin.shultz_1...
Anchorage, AK
on June 25, 2008
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This recipe was very easy to make and was a hit at my dinner party!
By snozser_10508236
sewell, NJ
on June 19, 2008
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Thsi recipe was very easy to follow but it was just ok to me...It was eatable but i dont think i will make it again
By Kels2245
San Antonio, Texas
on May 29, 2008
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This is my boyfriends favorite thing that I make. It actually convinced him I could cook!! He asks for it at least once a month.
By skhamon_4970807
Cumming, GA
on March 11, 2008
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I took a que from Robin herself, and used leftover pork roast for the recipe and simply added thick slices to the sauce to warm at the end of cooking time. Easy, quick and had a nice kick to it.