Chicken Fried Pork with Sweet Jalapeno Sauce

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Average Rating:

Total Reviews: 71

Showing 51-60 of 71

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  • on March 06, 2008

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    My husband loved it! My husband's not one that likes pieces of jalopeno and things like that so I just added a 1/4 cup of the jalepeno juice that the peppers came in. It gave it the flavor it needed and was great.

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  • on March 03, 2008

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    I really did like this recipe, but I thought the 1/2 cup of jalapeno's was way to spicy. I like a lot of flavor, but not so much heat........I think next time I will dice the peppers, combine them with broth/honey and then strain them out of the broth/honey mixture before I pour it over the chops.

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  • on February 28, 2008

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    Can not go wrong with this one!! Pork can be a little boring as the flavor is getting bred out of the pork. This will tantilize your tast buds!!

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  • on February 28, 2008

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    the jalape?os and honey taste great together in this recipe! I will definitely make this again :

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  • on February 27, 2008

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    Wow is all i can say. It's so very easy to make. And tastes like it came from a restaurant.

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  • on February 02, 2008

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    These are so easy and quick. At first, I thought they sounded like an odd combination of flavors. But, they work so well together. This sauce would also be great with chicken.

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  • on October 24, 2007

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    I was also skeptical about the jalapeno sauce, but let me tell you, it is delicious. My husband and son loved it too. My co-workers wanted a taste and then the recipe. It is easy and quick to prepare. I had box stuffing for a side dish and voila, dinner is served. I think I will try it with chicken next time.

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  • on October 11, 2007

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    My husband and I were watching the show together and thought the recipe sounded good. I made it along with the potatoes. Wow! we like spice, but this was really hot. Next time I will cut down on the spice, especially on the potatoes. It was really good though, just a little too spicy. Thanks

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  • on September 20, 2007

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    This recipe was easy to follow and the out come was great. Just a little heat but a whole lot of favor. I will be making this dish again in the furture.

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  • on September 17, 2007

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    Next time i will use 1.2 the amount of jalape?os. otherwise perfect. So quick and easy!

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