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Chicken-Green Chili Straws with Jalapeno-Honey Dip Recipe

Chicken-Green Chili Straws with Jalapeno-Honey Dip

Robin Miller

Copyright 2006, Robin Miller, All Rights Reserved

Show: Quick Fix Meals with Robin MillerEpisode: International Slow Cooker

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (37)

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Average Rating:

Total Reviews: 37

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  • on August 23, 2011

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    This is a simple and very tasty recipe! I added paprika and subsititue with low fat sour cream and cheese and it still tasted fabulous. I agree with the other reviews that the egg roll wrappers did not brown but as long as they turn a nice light golden its fine as they were cruchy. I am going to try brushing the egg roll wrappers with an egg wash next time to see if it browns better.

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  • on January 02, 2011

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    I've made these twice already as appetizers and these are always the 1st to go! These are now a staple for evey party I throw! Plus they are super easy to assemble & make...

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  • on December 22, 2010

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    Great recipe. The falvors work well together.

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  • on December 08, 2010

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    I made this and the chipolte lime chicken and both were great. The egg roll wraps did take a little longer than 10 min to brown but it worked out. Next time I will fry the egg rolls to see what that tastes like. The sauce was a little sweet but still good.

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  • on April 19, 2010

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    We baked them the first time we made them but the second time around we fried them..they were ever better! Yum!

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  • on September 08, 2009

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    My aunt and I make this all the time. We've made a few changes but the end result is ALWAYS the best ever! If we prepare the mixture about 2 hours early and let it set in the fridge, the flavor just explodes in your mouth. We also add a LOT of jalapenos in the sauce. The honey adds the perfect sweet and the jalapeno comes up behind with a knock out. SO SO Good!!

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  • on August 05, 2009

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    This recipe is so good!

    I did notice that many found the filling "chewy." This could be because if you add too much sour cream, it will become thick and chewy. Measure very carefully!

    Browning of the egg roll wrappers was also a concern. I cooked the finished egg rolls on Silpat mats and turned once during cooking. An extra minute or two was required to brown the outside.

    Thank you for such a great recipe. My husband loved it and so did I. I cooked the chicken a few days ahead, then assembled the day we ate them! So quick and easy!

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  • on July 26, 2009

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    These were pretty quick and simple to make and were all around amazing! The first time I made these I realized that I only needed to make half the amount of sauce though. Brought some to work and everyone wanted the recipe.

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  • on July 16, 2009

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    This recipe had a very impact in my family. We always trying to create new recipes and when I sod this in your show I really wanted to try it. Love the flavors; the whole combination with the sweet jalapeno sauce is just delightful. Very good, delicious and tasty is what my son (5year old will said my husband doesn't like spicy stuff much, but he really liked the sauce. I have made them twice this week. The egg wrappers are the best. My first time I did them with regular cheese I didn?t have the Mexican cheese and they were good, the second time I did with the Mexican cheese and they were even better. I am not using much of the green peppers, but they are delicious with or without it. I definitely will make them for my next party :-

    Thanks you for a wonderful recipe
    Nadia
    Conroe Tx

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  • on July 05, 2009

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    I just made this recipe and was very disappointed. The filling was OK - bland even with the chilis - needs more spice for my taste. The egg roll wrappers were like eating notebook paper. Who knows maybe another brand would be better. The dipping sauce was way too sweet. Salsa or queso would have been a better match. I would not use this for a party or get together until a better wrapper has been found.

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