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Chicken in Parmesan Chive Cream Sauce Recipe

Chicken in Parmesan Chive Cream Sauce

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (49)

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Average Rating:

Total Reviews: 49

Showing 41-49 of 49

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  • on January 29, 2008

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    Very easy to make and came out great.

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  • on January 21, 2008

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    I had high hopes for this recipe, even though when I read it - it sounded a little bland. Well, I just served it to my family of five and we all agree, IT HAD VERY LITTLE FLAVOR!! I added salt and pepper, and it still was not very good. I won't be making this again.

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  • on January 15, 2008

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    The flavors in this recipe were great! I overcooked the chicken bit - it tasted just a little dried out. Next time, I will cook it just a bit less. Super easy - I will make this one again.

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  • on January 12, 2008

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    My husband and I loved this! I first thought it was going to need more Parmesan than what it called for. Boy was I wrong! On the first bite we could really taste the Parmesan in it. I definitely will be making this on a regular basis!

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  • on January 12, 2008

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    The first words out of our mouths after the first taste of this recipe were a resounding WOW! Absolutely EXCELLENT!!

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  • on January 11, 2008

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    This was quicky and wasy to make. I would, however, cut the chicken into smaller pieces. I also added some mushrooms. Does need a bit of salt to flavor it up.

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  • on January 08, 2008

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    I thought it was just ok. It was a little bland, had to add a lot of salt. Not sure what I did wrong. Next time I'll use white rice instead of the wheat maybe that will make a difference.

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  • on January 08, 2008

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    This recipe is great. My whole family loved it. This recipe is a great base to create your own version. Next time I will add some veggies. Possible peas or broccoli. If you have a family more than 2, I suggest you add more cream and parmesan. It easily gets soaked up in the rice.

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  • on January 06, 2008

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    This turned out really good and was easy to make.

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