Yields 4 servings, plus additional for 1 more meal such as Robin's Chicken Curry.
Ingredients
- Cooking spray
- 2 pounds boneless, skinless chicken breasts, sliced crosswise into 1/2-inch thick slices
- 8 to 12 scallions
- Wooden picks
- 1/4 cup reduced-sodium soy sauce
- 1 tablespoon honey
- 2 teaspoons dark sesame oil
- 1 teaspoon grated fresh ginger or ground ginger
- 1/4 teaspoon garlic powder
- 1/4 teaspoons sesame seeds, to garnish
Directions
Coat an outdoor grill or stove-top grill pan with cooking spray and preheat to medium- high.
Lay out 3 chicken strips, about 1/2-inch apart. Place a scallion crosswise over the center of the chicken pieces. Then wrap chicken over scallion 1 by 1, securing with a toothpick. Repeat process until you have used 1 pound of chicken.
Season and grill the remaining 1 pound chicken breasts for another meal later in the week.
In a small bowl, whisk together soy sauce, honey, sesame oil, ginger, and garlic powder. Reserve half a cup of the marinade to use as a dipping sauce. Brush the remaining marinade all over the chicken-scallion skewers.
Grill kebabs 5 to 7 minutes turning occasionally until the chicken is cooked through.
Garnish the reserved dipping sauce with sesame seeds and serve alongside skewers.
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By naydynee
Los Angeles
on October 12, 2011
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Really easy and quick. My family loved them. I didn't have garlic powder, so I used garlic salt.
By moppyvan_12972163
Palos Heights, 52
on July 04, 2010
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I made these today for fourth of July. I am serving them cold with the dipping sauce with Robins oriental noodles. I made them as per the directions, cooled to room temp, refrigerated them and will serve them on a bed of the cold noodles. YUM!
By lauerman_6000445
west bloomfield, MI
on October 03, 2007
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Loved this, marinated the vegetables for an hour or so before grilling.
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