Chicken Piccata with Lemon, Capers and Artichoke Hearts

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Wonderful! Easy! Tasty! My family loved it and we will be making this again soon. I didn't make the rice suggested but paired it with Rachel Ray's Orzo recipe as another reviewer suggested.

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I gave this 3 stars as I think it has the potential to be very good. I made it last night for my family who all love lemons. This dish however was so tart and overwhelmed by the lemon that we couldn't eat it without some adjustments. I added 1 tablespoon of sugar to try to cut the tartness and it did mellow it enough to eat. I think the reason is that this dish was so tart is that I used marinated artichokes from a jar. These artichokes are already quite tart so next time I will use frozen artichokes or artichokes that are packed in water. When I make this again I will update my review.

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To the person who used lemon pepper instead of fresh lemon - in no way would lemon pepper be the same as fresh lemon - the fresh lemon makes this dish.

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I am a little short for time so I cooked this in my crock pot. Yummy

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I had always thought this would be soo hard to make... but its not!! It was a little time consuming but well worth it! My kids loved loved loved the chicken; it was delish! I did add a little Panko to the flour mixture and a little extra lemon to the sauce. Instead of making the brown rice with lima beans (I hate lima beans I made Rachel Ray's Orzo with Chickpeas; this was an AMAZING meal and we had enough leftover for lunch the next day!

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I just made this and it was FANTASTIC!!! Will make this again and again!

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Simple and delicious! I'm making it for the second time tonight.

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I was convinced this was going to be bound for a disaster because I didn't have lemons and was making it as a last minute option. I ended up using a combination of lime juice and lemon-pepper instead, and you couldn't tell the difference. It was amazing. I also left out artichokes, and whisked in a little flour to thicken up the sauce, it was pure perfection.

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This is an EXCELLENT recipe! So simple and tasty! I made this today. The only ingredient I did not have on hand was capers. I substituted chopped green/pimiento olives and it worked nicely.

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I don't think I've ever rated a recipe before, but this is so easy and so tasty, that I thought I should. It is quick to make, and really tastes fabulous. I don't think you'll be disappointed if you try it.