Chicken Piccata with Lemon, Capers and Artichoke Hearts

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With the capers I will decrease the lemon juice by half next time. Other then that this recipe is very good.

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This taste better as a left over as the sauce tends to marinate the chicken and inhance the lemon flavors. White chicken meat can get dried out using too much acid (lemon. Capers are your sub for salt, you don't need to add salt. I would recommend doubling up on the sauce-it is fantastic! I added a touch of toasted pine nuts for crunch-but just a touch!

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One of the best Chicken Piccatas I have ever had!!

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I thought this was one of the worst things to use these ingredients on! I was not happy w/ the sourness. The artichoke hearts, capers and the lemon juice was way over the top. Possible nixing the artichokes may make it better? Not going to make it again!

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I was excited to try this based on other reviews but was disapointed by the outcome. The sauce just did not thicken at all. I didn't think it was really lemony, despite using fresh squeezed lemon juice. It was ok, but overall, this wasn't my favorite dish.

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This is a wonderful dish for a quick mealtime, but it can certainly become a favorite for entertaining! There were no 'exotic' ingredients and it was great!

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Easy to make. Great flavor. I used this for a dinner party. Did I impress my guess???? YES>>>>>>>>

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This was so easy to make and turned out so delicious. It will be a new staple recipe for me. Also, all ingredients were things I had on hand.

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This was a very tasty meal thast you could serve to anyone on any occasion and feel comfortable. The level of flavors were complex and blended well. The wife who loves all the staple ingredients, just flipped over this recipe. Needless to say, she thought it was a keeper as I did too. Give this a try, you won't be disappointed.

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yum yum yum! very flavorful!