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Chicken Piccata with Lemon, Capers and Artichoke Hearts Recipe

Chicken Piccata with Lemon, Capers and Artichoke Hearts

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Average Rating:

Total Reviews: 122

Showing 71-80 of 122

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  • on September 04, 2007

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    Kids loved the taste of the chicken but didn't eat the capers or artichokes.

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  • on August 30, 2007

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    very quick and easy, but I will cut back on the lemon juice, I believe it had enough tart from the artichokes

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  • on August 28, 2007

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    Quick, easy, and very, very tasty. If you're looking for something a little bit different to do with chicken breast this is the receipe to try out!

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  • on August 14, 2007

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    This is an incredible easy recipe and the taste is great. I recommend it for on the go parents.

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  • on July 31, 2007

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    Great recipe and very quick and easy.

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  • on July 25, 2007

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    I'm a total beginner - but aspiring cook. New kitchen - pots and pans, yadda yadda. This was the first thing I made - minus the chicken broth (I'm not a fan of sauces - or the artichoke hearts (because I didn't have any. Put that all to the side - it has been the best meal I've made (4 in total so far - 1-1/2 weeks. Definitely would make it for guests...and it was an inspiration. I imagined "wow" if they all taste this good - I can't "wait" to cook!

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  • on June 30, 2007

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    I prepared the chicken according to Robin's directions with the exception of using a little less capers. Instead of the suggested side dishes I made mini penne with an artichoke/lemon pesto garnished with a basil chiffonade and fresh tomatoes for color... I don't normally rate recipes (lack of time but this was so fantastic that I had to comment! Michelle, Kingman AZ

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  • on June 25, 2007

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    This was really easy. I used the leftover chicken broth to make the rice. I left out the lima beans, but followed the recipe, otherwise. Such tender chicken and tasty sauce. The sauce didn't thicken, but was fine as it was. I will definitely make this again.

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  • on June 24, 2007

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    My husband who is picky, picky, picky liked this. I loved it - not too lemony for us!

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  • on June 13, 2007

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    Chicken Piccata was great and very easy to make. The hole faily liked it.

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