Chicken Piccata with Lemon, Capers and Artichoke Hearts

, 2006, Robin Miller, All rights reserved

Show: Quick Fix Meals with Robin MillerEpisode: Spring Fling

Rated: 5 stars out of 5Rate itRead users' reviews (97)

• RECIPE
• COMMENTS & REVIEWS(97)

Showing 21 - 40 of 97

• recipe Chicken Piccata with Lemon, Capers and Artichoke Hearts
  Russell Norfolk, VA 11-18-2008

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  Thicken a little.

  Rated: 5 stars out of 5

  I loved the taste of this meal! When I make it again, I will reserve the browned chicken pieces in the warmer and proceed to thicken the sauce with a little flower or starch, and take the edge off the bitterness with a dash of sugar and then pour the finished sauce over the chicken. I used half the lemon juice and it turned out to be plenty enough. The breading got a little soggy when cooked in the sauce. Either way, it's terrific!

• recipe Chicken Piccata with Lemon, Capers and Artichoke Hearts
  maggie providence, RI 11-03-2008

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  I love it!!

  Rated: 5 stars out of 5

  This recipe is truly delicious. I especially love the capers. My kids love it too.

• recipe Chicken Piccata with Lemon, Capers and Artichoke Hearts
  Mark Renton, WA 07-15-2008

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  Outstanding

  Rated: 5 stars out of 5

  This recepie is top notch. I have served this several times to family and friends and I always get compliments and requests for the recipie. Some even say this recepie is better than local restaurants. Now I always serve this when I hae a group to impress. This one is a real winner. Thanks Robin!!!

• recipe Chicken Piccata with Lemon, Capers and Artichoke Hearts
  Jennifer fairfield, CT 06-19-2008

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  Delicious and Easy!

  Rated: 5 stars out of 5

  This chicken was fantastic. I did not have capers on hand so I did omit them and I added a little cornstarch to thicken the sauce a bit. Otherwise this recipe was delicious, healthy, and super easy to prepare. My family loved it!

• recipe Chicken Piccata with Lemon, Capers and Artichoke Hearts
  Pam Albany, KY 06-07-2008

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  Excellent

  Rated: 5 stars out of 5

  I love chicken piccata. This recipe is perfect. Even my husband, the picky eater, loved it. I've made this a couple times and will make it again. I've shared the recipe with friends and everyone loves it.

• recipe Chicken Piccata with Lemon, Capers and Artichoke Hearts
  Anonymous 06-04-2008

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  Tasty!

  Rated: 5 stars out of 5

  Very good!! made it with mashed potatoes instead of rice since I didn't have any brown rice. Omitted the white wine as well and it tasted good.

• recipe Chicken Piccata with Lemon, Capers and Artichoke Hearts
  Anonymous 05-27-2008

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  great and easy

  Rated: 5 stars out of 5

  great and easy

• recipe Chicken Piccata with Lemon, Capers and Artichoke Hearts
  Eric Olathe, KS 04-25-2008

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  I rated this 9/10 my wife loved it and said I should make again

  Rated: 5 stars out of 5

  I was looking for an entree I could make with chicken and marinated artichoke hearts. I finally settled on this recipe but I made it differently. I used chicken breasts and coated with egg and then bread crumbs and the spices. I actually did this in my wok , then poured out the oil. I mashed the artichokes, with zest , lemon juice ,salt and pepper broth, capers. I did not use this in the rice but poured this into the wok with the chicken and the broth etc and let it simmer slowly for a bout 30 minutes . I must have used the right amount of lemon , lemon peel and the capers as the sauce with the chicken came out just tangy enough without overpowering the artichoke.It made a great sauce and permeated through the chicken. Like I said,my wife who loves artichokes but is picky, said right away to make this one again!

• recipe Chicken Piccata with Lemon, Capers and Artichoke Hearts
  Anonymous 04-17-2008

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  quick and healthy

  Rated: 4 stars out of 5

  With the capers I will decrease the lemon juice by half next time. Other then that this recipe is very good.

• recipe Chicken Piccata with Lemon, Capers and Artichoke Hearts
  michelle gaithersburg, MD 04-09-2008

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  Chicken Piccata w/capers * artichoke & lemon

  Rated: 4 stars out of 5

  This taste better as a left over as the sauce tends to marinate the chicken and inhance the lemon flavors. White chicken meat can get dried out using too much acid (lemon). Capers are your sub for salt, you don't need to add salt. I would recommend doubling up on the sauce-it is fantastic! I added a touch of toasted pine nuts for crunch-but just a touch!

• recipe Chicken Piccata with Lemon, Capers and Artichoke Hearts
  Anonymous 04-07-2008

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  Awsome

  Rated: 5 stars out of 5

  One of the best Chicken Piccatas I have ever had!!

• recipe Chicken Piccata with Lemon, Capers and Artichoke Hearts
  Shelley Bham, WA 03-27-2008

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  Horrible

  Rated: 1 stars out of 5

  I thought this was one of the worst things to use these ingredients on! I was not happy w/ the sourness. The artichoke hearts, capers and the lemon juice was way over the top. Possible nixing the artichokes may make it better? Not going to make it again!

• recipe Chicken Piccata with Lemon, Capers and Artichoke Hearts
  Sheila Burtonsville, MD 03-27-2008

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  just average.....

  Rated: 2 stars out of 5

  I was excited to try this based on other reviews but was disapointed by the outcome. The sauce just did not thicken at all. I didn't think it was really lemony, despite using fresh squeezed lemon juice. It was ok, but overall, this wasn't my favorite dish.

• recipe Chicken Piccata with Lemon, Capers and Artichoke Hearts
  Arlene Nutley, NJ 02-15-2008

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  Quick and fabulous

  Rated: 5 stars out of 5

  This is a wonderful dish for a quick mealtime, but it can certainly become a favorite for entertaining! There were no 'exotic' ingredients and it was great!

• recipe Chicken Piccata with Lemon, Capers and Artichoke Hearts
  Brenda East Taunton , MA 10-20-2007

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  A new family favorite

  Rated: 5 stars out of 5

  Easy to make. Great flavor. I used this for a dinner party. Did I impress my guess???? YES>>>>>>>>

• recipe Chicken Piccata with Lemon, Capers and Artichoke Hearts
  Anonymous 10-03-2007

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  Super Easy and Delicious!

  Rated: 5 stars out of 5

  This was so easy to make and turned out so delicious. It will be a new staple recipe for me. Also, all ingredients were things I had on hand.

• recipe Chicken Piccata with Lemon, Capers and Artichoke Hearts
  Gary Dallas, TX 10-02-2007

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  Wow - this was delish!

  Rated: 5 stars out of 5

  This was a very tasty meal thast you could serve to anyone on any occasion and feel comfortable. The level of flavors were complex and blended well. The wife who loves all the staple ingredients, just flipped over this recipe. Needless to say, she thought it was a keeper as I did too. Give this a try, you won't be disappointed.

• recipe Chicken Piccata with Lemon, Capers and Artichoke Hearts
  Julianne Yucca Valley, CA 10-02-2007

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  tasty!

  Rated: 5 stars out of 5

  yum yum yum! very flavorful!

• recipe Chicken Piccata with Lemon, Capers and Artichoke Hearts
  Anonymous 09-04-2007

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  Kids loved it

  Rated: 5 stars out of 5

  Kids loved the taste of the chicken but didn't eat the capers or artichokes.

• recipe Chicken Piccata with Lemon, Capers and Artichoke Hearts
  Tricia Shrewsbury, MA 08-30-2007

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  AWESOME!

  Rated: 5 stars out of 5

  This was a great recipe. I had 8 people for dinner and everyone loved. As my company left they were asking for the recipe. My kids also liked it. I served it over linguine with all of the sauce.

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