Chicken Piccata with Lemon, Capers and Artichoke Hearts

, 2006, Robin Miller, All rights reserved

Show: Quick Fix Meals with Robin MillerEpisode: Spring Fling

• RECIPE
• COMMENTS & REVIEWS(89)

Showing 21 - 40 of 89

• recipe Chicken Piccata with Lemon, Capers and Artichoke Hearts
  Anonymous 04-17-2008
  quick and healthy

  Rated: 4 stars out of 5

  With the capers I will decrease the lemon juice by half next time. Other then that this recipe is very good.

• recipe Chicken Piccata with Lemon, Capers and Artichoke Hearts
  michelle gaithersburg, MD 04-09-2008
  Chicken Piccata w/capers * artichoke & lemon

  Rated: 4 stars out of 5

  This taste better as a left over as the sauce tends to marinate the chicken and inhance the lemon flavors. White chicken meat can get dried out using too much acid (lemon). Capers are your sub for salt, you don't need to add salt. I would recommend doubling up on the sauce-it is fantastic! I added a touch of toasted pine nuts for crunch-but just a touch!

• recipe Chicken Piccata with Lemon, Capers and Artichoke Hearts
  Anonymous 04-07-2008
  Awsome

  Rated: 5 stars out of 5

  One of the best Chicken Piccatas I have ever had!!

• recipe Chicken Piccata with Lemon, Capers and Artichoke Hearts
  Shelley Bham, WA 03-27-2008
  Horrible

  Rated: 1 stars out of 5

  I thought this was one of the worst things to use these ingredients on! I was not happy w/ the sourness. The artichoke hearts, capers and the lemon juice was way over the top. Possible nixing the artichokes may make it better? Not going to make it again!

• recipe Chicken Piccata with Lemon, Capers and Artichoke Hearts
  Sheila Burtonsville, MD 03-27-2008
  just average.....

  Rated: 2 stars out of 5

  I was excited to try this based on other reviews but was disapointed by the outcome. The sauce just did not thicken at all. I didn't think it was really lemony, despite using fresh squeezed lemon juice. It was ok, but overall, this wasn't my favorite dish.

• recipe Chicken Piccata with Lemon, Capers and Artichoke Hearts
  Arlene Nutley, NJ 02-15-2008
  Quick and fabulous

  Rated: 5 stars out of 5

  This is a wonderful dish for a quick mealtime, but it can certainly become a favorite for entertaining! There were no 'exotic' ingredients and it was great!

• recipe Chicken Piccata with Lemon, Capers and Artichoke Hearts
  Brenda East Taunton , MA 10-20-2007
  A new family favorite

  Rated: 5 stars out of 5

  Easy to make. Great flavor. I used this for a dinner party. Did I impress my guess???? YES>>>>>>>>

• recipe Chicken Piccata with Lemon, Capers and Artichoke Hearts
  Anonymous 10-03-2007
  Super Easy and Delicious!

  Rated: 5 stars out of 5

  This was so easy to make and turned out so delicious. It will be a new staple recipe for me. Also, all ingredients were things I had on hand.

• recipe Chicken Piccata with Lemon, Capers and Artichoke Hearts
  Gary Dallas, TX 10-02-2007
  Wow - this was delish!

  Rated: 5 stars out of 5

  This was a very tasty meal thast you could serve to anyone on any occasion and feel comfortable. The level of flavors were complex and blended well. The wife who loves all the staple ingredients, just flipped over this recipe. Needless to say, she thought it was a keeper as I did too. Give this a try, you won't be disappointed.

• recipe Chicken Piccata with Lemon, Capers and Artichoke Hearts
  Julianne Yucca Valley, CA 10-02-2007
  tasty!

  Rated: 5 stars out of 5

  yum yum yum! very flavorful!

• recipe Chicken Piccata with Lemon, Capers and Artichoke Hearts
  Anonymous 09-04-2007
  Kids loved it

  Rated: 5 stars out of 5

  Kids loved the taste of the chicken but didn't eat the capers or artichokes.

• recipe Chicken Piccata with Lemon, Capers and Artichoke Hearts
  Tricia Shrewsbury, MA 08-30-2007
  AWESOME!

  Rated: 5 stars out of 5

  This was a great recipe. I had 8 people for dinner and everyone loved. As my company left they were asking for the recipe. My kids also liked it. I served it over linguine with all of the sauce.

• recipe Chicken Piccata with Lemon, Capers and Artichoke Hearts
  Diane Titusville, FL 08-30-2007
  Chicken Piccata

  Rated: 4 stars out of 5

  very quick and easy, but I will cut back on the lemon juice, I believe it had enough tart from the artichokes

• recipe Chicken Piccata with Lemon, Capers and Artichoke Hearts
  Rebecca Douglas, WY 08-28-2007
  Very lite, and yummy

  Rated: 5 stars out of 5

  Quick, easy, and very, very tasty. If you're looking for something a little bit different to do with chicken breast this is the receipe to try out!

• recipe Chicken Piccata with Lemon, Capers and Artichoke Hearts
  Claudia Bloomfield, NJ 08-14-2007
  Tasty!!

  Rated: 4 stars out of 5

  This is an incredible easy recipe and the taste is great. I recommend it for on the go parents.

• recipe Chicken Piccata with Lemon, Capers and Artichoke Hearts
  Catherine Los Angeles, CA 07-31-2007
  clew1

  Rated: 5 stars out of 5

  Great recipe and very quick and easy.

• recipe Chicken Piccata with Lemon, Capers and Artichoke Hearts
  Anonymous 07-25-2007
  ThankYouThankYouThankYou

  Rated: 5 stars out of 5

  I'm a total beginner - but aspiring cook. New kitchen - pots and pans, yadda yadda. This was the first thing I made - minus the chicken broth (I'm not a fan of sauces) - or the artichoke hearts (because I didn't have any). Put that all to the side - it has been the best meal I've made (4 in total so far - 1-1/2 weeks). Definitely would make it for guests...and it was an inspiration. I imagined "wow" if they all taste this good - I can't "wait" to cook!

• recipe Chicken Piccata with Lemon, Capers and Artichoke Hearts
  SANDY Dallas, TX 07-07-2007
  great chicken

  Rated: 4 stars out of 5

  This is a very flavorful chicken dish and the sauce is just perfect, not to much lemon. Served with a wild rice instead of plain rice makes it great for company. Sandy, Dallas TX.

• recipe Chicken Piccata with Lemon, Capers and Artichoke Hearts
  Michelle Kingman, AZ 06-30-2007
  Fabulous Dinner!

  Rated: 5 stars out of 5

  I prepared the chicken according to Robin's directions with the exception of using a little less capers. Instead of the suggested side dishes I made mini penne with an artichoke/lemon pesto garnished with a basil chiffonade and fresh tomatoes for color... I don't normally rate recipes (lack of time) but this was so fantastic that I had to comment! Michelle, Kingman AZ

• recipe Chicken Piccata with Lemon, Capers and Artichoke Hearts
  Lynne Springdale, PA 06-25-2007
  Tender and Tasty!

  Rated: 5 stars out of 5

  This was really easy. I used the leftover chicken broth to make the rice. I left out the lima beans, but followed the recipe, otherwise. Such tender chicken and tasty sauce. The sauce didn't thicken, but was fine as it was. I will definitely make this again.

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