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Chicken Pot Pie Recipe

Chicken Pot Pie

Robin Miller

Copyright 2005, Robin Miller, All Rights Reserved

Show: Quick Fix Meals with Robin MillerEpisode: Ready, Prepped, Go

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (85)

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Average Rating:

Total Reviews: 85

Showing 1-10 of 85

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  • on February 23, 2011

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    Quick,Easy and Very Good!

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  • on October 26, 2010

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    It was good. I actually made mini pot pies using ramekins and they came out really cute and much more fun than regular big pot pie.

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  • on August 27, 2010

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    I LOVE this recipe. However, I omited the tomatos and the corn, but added more vegetables and seasonigs. The prep and cook time were longer than suggested. BOY, its worth the wait. This chicken pot pie is GREAT. My family and friends love it. Its a great way to make sure the kids and everyone else is eating vegetables. Thanks Robin I love this show.

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  • on March 02, 2010

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    This pot pie didn't need any tweeking in my opinion as far as taste. The prep was very long though especially if you have young children. The vegetables took about 20 min just to cook in the pot. It turned out to take about an hour total for me. overall a very good recipe

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  • on January 07, 2010

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    This is a great chicken pot pie. ILots of veggies and only one crust cuts the calories in half

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  • on December 22, 2009

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    I've never used the tomatoes in this recipe just because it doesn't really make sense to me. I usually put in about a 1/2 to a whole cup more chicken broth and use peas instead of corn. I simmer everything about 20 minutes just to make sure the veggies are tender. I've made this about three times and my boyfriend and I really like it.

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  • on November 19, 2009

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    I was unsure of whether I would like a tomatoe based chicken pot pie, but this is now one of our household favorites! We love this recipe, and I am passing it along to my grandmother and mother in law. I was surprised to see the poor reviews... so I will tell you the alterations I made. First I completely omited the celery, substituted the frozen corn for frozen peas and last I did not use the "pie" portion of this pot pie, instead I placed some pilsbury biscuts on top.

    So I guess all I have to say is, good thing I didn't read the reviews before I made this :

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  • on November 10, 2009

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    Who ever heard of chicken pot pie with tomato? My instincts were right. This was AWFUL!!

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  • on October 20, 2009

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    I thought this was really easy to make, made a few adjustments and will make a few next time as well. I used about half the thyme simply because we're not a big fan, and no mustard because we had none in the house. I used about half the corn asked for, and added the same amount of peas. I also added sweet potatoes which gave it a great taste. I would recommend cooking the celery for a bit first then adding other veggies, and even a bit after that the sweet potatoes (mine came out too soft after baking, then at the end add corn and peas and bake. Came out great!

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  • on October 02, 2009

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    I disagree with a lot of comments made. Since when is chopping vegetable a lot of prep work!? Don't you add chopped vegetables like onions and celery to your other recipes? This isn't done in 20 minutes, but since when will chicken pot pie be 20 minutes? I think this was pretty quick to be chicken pot pie, which usually takes a lot longer than an hour to make if done correctly. Decent recipe for us that can cook but don't have a lot of time to make too complicated dishes. I never take recipes literally. I always try things and tweak them to my taste buds, and i add and omit as I like. A recipe is just an idea for me. This one was a great idea!

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