Chicken Pot Pie

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I was disappointed in this recipe. I was a bit suspicious of crushed tomatoes in a chicken pot pie and it turns out not to be a good idea. I've made far better chicken pot pies; they were a little more work, but so much more worth the time and the ingredients.

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The chicken should not be cooked in the beginning stages. It is dry. And what will the half of the chicken that is removed be used for?? There is no explanation.

Crushed tomatoes should not be used in this recipe. Horrible ingredient choice.

The pie crust is also confusing. Is there no bottom layer? And should it be circular or rectangular because last I checked, chicken pot pies were circular and not made in casserole dishes.

All in all a terrible recipe. I would not recommend making it and wasting good ingredients.

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To get into this delicious pot pie. The recipe was easy to follow and very fast. I made my own dough, but I think next time I will use refrigerated dough. I am used to a light sauce in my pot pies and the added tomatoes made it more hearty. My husband really liked it and he doesn't like "casserole" type dishes.Thanks for the great recipe. Karen

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Easy & tasty recipe using simple ingredients that I already had on hand. Kids love this and devour it! I will definitely make this again soon.

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This was the first Robin Miller recipe I've ever tried, and it was absolutely fantastic. I left out the wine but it still turned out really great. I didn't have a pie crust on hand so instead I used refridgerated biscuit mix, which turned out awesome--we had to leave it in the oven a little longer, but the juices from the pie soaked up into the biscuits a little and they were so good! The veggies will cook some more in the oven--they don't have to be completely done on the stove top (unless you like really mushy veggies. The leftovers turned out as great as the first night--especially since I toasted up the biscuits.

I really really loved the flavor of this pot pie--especially with the tomatoes. It's not a traditional pot pie--it's healthier and yummier than the cream versions out there, imho. My husband loved it too, and he's a pretty picky eater :

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This was great and so easy to make. I skipped the chopped vegetables and just put in a few cups of frozen mixed vegetables (corn, peas, carrots, beans. I also had cooked chicken that I just cooked for a few minutes to heat up. I skipped the wine and tomatoes (definitely can't put tomatoes in pot pie - the flavors were really good.

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I made this recipe twice, and I love the way it tastes, but....how long must those veggies cook til they are tender??? I had them on for an hour PLUS, and I chopped them MUCH smaller than 1 inch pieces, and still they were too firm! Robin, step in here and tell me why these things won't cook in the crushed tomatoes, white wine, chicken broth??? I am seriously perplexed. I loved how it tastes - and I cut out four little hearts to vent, and then also pasted them on top of the crust too. But what am I doing wrong???!!

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I felt that the canned tomatoes runnied this recipe - after I added them, that it all I could taste. Dont get me wrong, I love tomoatoes, just not in chicken pot-pie. Also, this took longer then 35 mintues!

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Very easy and tasty, althought the veggies do need to cook a little longer. The crust needed a few more minutes as well.

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Everyone in the family LOVED it! The pie crust came in pack of 2 so I lined the bottom of the pan with one and put the second on top and it turned out great. Will totally add this to our regular menu.