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Chicken Salad with Peanut-Lime Vinaigrette Recipe

Chicken Salad with Peanut-Lime Vinaigrette

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (10)

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Average Rating:

Total Reviews: 10

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  • on July 08, 2008

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    I didn't taste the peanut in the salad at all. I thought it was too much mayo not enough peanut and as another posting said the tomatoes made it runny. Dont think I'll make it again :(

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  • on June 18, 2008

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    My fiance doesn't like to eat salads. This is one salad that he actually approved of and loved!

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  • on June 13, 2008

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    IT SOUNDS GREAT YOUR THE 2ND BEST COOK PAULA'S THE 1ST.

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  • on May 05, 2008

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    The peanut sauce was more beefy than peanuty, making it very very salty. Pretty good overall, but not what I expected.

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  • on September 02, 2007

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    I ended up replacing the beef broth for chicken broth but I don't think that made such a big difference. The sauce was way too watery and there wasn't enough of a peanuty taste so I added more peanut butter!! Also, the tsp of hot sauce was not enough to provide any taste.

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  • on July 07, 2007

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    Good, although a little bland. I did forget to add the peanuts which I think would have helped a lot.

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  • on July 06, 2007

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    very easy to make, nice peanut flavor.

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  • on June 30, 2007

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    The salad mix was good, but my family didn't like the sauce.

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  • on March 14, 2007

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    when i made this i really didnt get the full flavor of all the ingredients. maybe i added too much of one thing. i'm not sure. it was good overall, but it could be better after a couple more tries.

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  • on January 21, 2007

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    this was a really good recipe, especially after it had chilled in the fridge for a few hours... instead of putting in a cup of diced tomatoes though, because i was worried about it getting watery, i used about 3/4 cup of dried cranberries.. the salty peanut and the sweet cranberries were wonderful together! yummmy!

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