Chicken Satay with Rice
Prepare rice according to manufacturers instructions.
Skewer strips of chicken on bamboo or metal skewers. Season with salt and pepper. Heat oil in a large skillet or grill pan over medium heat. Add chicken skewers and cook 5 to 7 minutes, until golden brown and cooked through, turning frequently.
Serve chicken with peanut sauce on the side for dipping and brown rice.
Copyright 2006, Robin Miller, All Rights Reserved