Chicken Satay with Rice

Total Time:
15 min
Prep:
5 min
Cook:
10 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 2 cup quick-cooking brown rice, cooked according to package directions
  • 1 pound boneless, skinless chicken breasts, cut into thin strips
  • Salt and ground black pepper
  • 1 tablespoon peanut or olive oil
  • 1 cup peanut sauce
  • 2 tablespoons hoisin sauce
  • 1 teaspoon hot sauce or to taste
Directions

Prepare rice according to manufacturers instructions.

Skewer strips of chicken on bamboo or metal skewers. Season with salt and pepper. Heat oil in a large skillet or grill pan over medium heat. Add chicken skewers and cook 5 to 7 minutes, until golden brown and cooked through, turning frequently.

Meanwhile, in a small saucepan, combine peanut sauce, hoisin sauce, and hot sauce. Set pan over medium-high heat and bring to a simmer. Simmer 5 to 7 minutes, until sauce reduces slightly.

Serve chicken with peanut sauce on the side for dipping and brown rice.


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