Chicken Soup with Cornmeal Sage Dumplings

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Have served this, made per recipe, many times. Always a hit. Satisfying and tasty. Only suggestions for first triers: Be careful with the dried sage, it can overpower. Cylindrical shaped dumplings seem to cook nicer than round. Usually make mine a bit smaller than a golf ball. Some oil on your hands helps when shaping dumplings, don't compact too much!

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This is very good! Sometimes you want a bit of a different soup flavor and this is such a comforting taste. yum!

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Pure Deliciousness! This recipe is EXCELLENT! And it was super easy, and didn't take long at all. I definitely reccommend this one :

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this is a GREAT soup. I've made it a least a 1/2 dozen times. It's hearty, flavorful, easy . . . all the things everyone has commented on already. Now, for the dumplings . . . I'm raised on old fashioned dumplings made with flour. But these were delicious. And they plump up everytime. Although, I have to admit that sometimes, a dumpling or two is hard (why, I don't know. I simply spoon it up with some broth and put it into my mouth. YUMMY!

Lynn Martin from Palatine, IL

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This was a really quick way to make something that tasted like it was cooking for hours.

The only thing I think I should mention is that the dumpling mix seemed to be too dry, so I added an extra tablespoon of buttermilk. In hindsight, I wish I had just left the dumplings as they were because they ended up a little soft. So, I say if the batter looks a little to dry, just go with it. Next time I will do exactly as the recipe says.

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This is the first time I've ever had chicken / dumpling soup. The soup recipe is so/so. Thyme is a little overpowering. I rolled some of the dumplings like meatballs and they stayed together in the soup. I left a couple unrolled and they fell apart in the soup. Don't like the "fluffiness" of the dumplings; think I'll try a different recipe that calls for firmer dumplings.

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The soup was good until I added the dumplings. They just disintegrated in the water, leaving soggy bits of bread through all of the soup. By that point, it was practically inedible.

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From a family where my grandparents had a running argument over the 'fluffy' (covered while cooking vs 'hard' (uncovered while cooking dumplings, I never really learned how to make them. I loved this recipe. The flavors were rich, earthy and very warming on an unfortunately cold spring day here in Oregon. I used up the last of my frozen leftover turkey & veggies and we are all quite happy & ready for bed. All of this in 20 minutes - thanks Robin!

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This is a very tasty soup. My honey and love it. Thank you much!!

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I don' t know about the dumplings falling apart and bad reviews? This soup was good and easy! A little hyper critical so I only gave it 4 stars.