Chicken Soup with Cornmeal Sage Dumplings

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is one of my go to recipes. My family loves it more than traditional chicken soup. It's a little thicker because of the dumplings (which I make gluten free and the aroma and flavors of the sage and thyme just make it so comforting. Very quick and easy too. Love it!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is a GREAT soup. I've made it a least a 1/2 dozen times. It's hearty, flavorful, easy . . . all the things everyone has commented on already. Now, for the dumplings . . . I'm raised on old fashioned dumplings made with flour. But these were delicious. And they plump up everytime. Although, I have to admit that sometimes, a dumpling or two is hard (why, I don't know. I simply spoon it up with some broth and put it into my mouth. YUMMY!

Lynn Martin from Palatine, IL

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Have served this, made per recipe, many times. Always a hit. Satisfying and tasty. Only suggestions for first triers: Be careful with the dried sage, it can overpower. Cylindrical shaped dumplings seem to cook nicer than round. Usually make mine a bit smaller than a golf ball. Some oil on your hands helps when shaping dumplings, don't compact too much!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is very good! Sometimes you want a bit of a different soup flavor and this is such a comforting taste. yum!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Pure Deliciousness! This recipe is EXCELLENT! And it was super easy, and didn't take long at all. I definitely reccommend this one :

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was a really quick way to make something that tasted like it was cooking for hours.

The only thing I think I should mention is that the dumpling mix seemed to be too dry, so I added an extra tablespoon of buttermilk. In hindsight, I wish I had just left the dumplings as they were because they ended up a little soft. So, I say if the batter looks a little to dry, just go with it. Next time I will do exactly as the recipe says.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is the first time I've ever had chicken / dumpling soup. The soup recipe is so/so. Thyme is a little overpowering. I rolled some of the dumplings like meatballs and they stayed together in the soup. I left a couple unrolled and they fell apart in the soup. Don't like the "fluffiness" of the dumplings; think I'll try a different recipe that calls for firmer dumplings.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

The soup was good until I added the dumplings. They just disintegrated in the water, leaving soggy bits of bread through all of the soup. By that point, it was practically inedible.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

From a family where my grandparents had a running argument over the 'fluffy' (covered while cooking vs 'hard' (uncovered while cooking dumplings, I never really learned how to make them. I loved this recipe. The flavors were rich, earthy and very warming on an unfortunately cold spring day here in Oregon. I used up the last of my frozen leftover turkey & veggies and we are all quite happy & ready for bed. All of this in 20 minutes - thanks Robin!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is a very tasty soup. My honey and love it. Thank you much!!