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Chicken Soup with Cornmeal Sage Dumplings Recipe

Chicken Soup with Cornmeal Sage Dumplings

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (29)

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Average Rating:

Total Reviews: 29

Showing 21-29 of 29

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  • on November 28, 2007

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    My dumplings were quite hard. I added morebutter milk as they were too crumbly without doing so. I also would add more salt. I did not peek while they were covered. I wanted a softer, fluffier dumpling, HELP...

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  • on November 27, 2007

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    This soup is relatively easy to make and absolutely delicious. The dumplings remind me of Thanksgiving stuffing!

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  • on August 07, 2007

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    Easy to prepare. Smelled divine. Impressed dinner guests. I even heated up leftovers the next day for a visiting friend. It was just as delicious the 2nd day; however, it had thickened a lot.

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  • on July 29, 2007

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    This was easy and delicious! I saw it on Food Network while on vacation and made it after I got home. The family loved it.

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  • on July 24, 2007

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    The reciepe was easy and fast that was good. However the flavors werent that good and the dumplings lacked flavor.

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  • on July 19, 2007

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    This is a good, robust chicken soup.

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  • on June 27, 2007

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    the chicken soup was easy and very good,but the dumplinds were easy to make and i;m sure they turned out right i did not like the cornmeal in them

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  • on June 05, 2007

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    The taste of the soup was okay,but the dumplings absolutely fell apart.I followed the directions to the letter. Have no idea what happened.This is only the second recipe that I have made of Robin's and I don't think I'll be trying another anytime soon.

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  • on May 26, 2007

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    After seeing your program today I made the chicken and dumplings with scrimp for dinner. My family was very pleased and I was impressed to how easy it was to make. The dumplings were so flufy they melted im your mouth and the flavers complimented each one with every bite. Every one left my dinner table very very pleased and happy. Thank you for your show and the idea for tonight.

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