Chicken-Spinach Salad with Strawberries, Kiwi and Cashews in Honey-Sesame Dressing

Deselect All

6 cups baby spinach or lettuce leaves

1 pound cubed cooked chicken

1 cup hulled and sliced fresh strawberries

2 kiwis, peeled and cut crosswise into 1/4-inch-thick slices

1/2 cup salted dry-roasted cashews

Honey-Sesame Dressing:

1/2 cup reduced-sodium chicken broth

2 tablespoons honey

2 teaspoons toasted sesame oil

2 teaspoons honey mustard

Salt and freshly ground black pepper to taste