Food Network
Home> Recipes> Comfort food>
Chicken Stew with Parsley Dumplings Recipe

Chicken Stew with Parsley Dumplings

Show:

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (45)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 45

Showing 1-10 of 45

Sort by:

Newest

  • on May 26, 2011

    Flag

    This is easy and has great flavor. We have it often at our house.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 04, 2010

    Flag

    All in all, I enjoyed this recipe although it was more soup than stew. I also added some poultry seasoning for added flavor as she doesn't call for any herbs or spices other than s & p. I HIGHLY suggest using homemade stock unless you can find a store bought one with tons of flavor...

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 16, 2010

    Flag

    This turned out nice. I have never made my own dumplings before and they were very easy to make. I did make a couple of variations though. I cannot eat onions and I don't like mushrooms so I left those out. I added frozen mixed veggies with my meat instead. I also added a little chicken poultry seasoning to flavor the dumplings a bit. I added thyme to my soup too.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 25, 2009

    Flag

    I like recipes that I can alter for my own purposes. This is EASY to thicken up with some corn starch and turn into a stew, but I prefer making it as a traditional soup. Don't be afraid to be creative with your spices and herbs--forget what a recipe says. I typically use liberal amounts of garlic powder, onion salt, onion powder, and garlic salt to add more flavor (in this recipe and many others. Throw some full garlic cloves in the broth when cooking--then fish them out later so no one gets a garlicky surprise. I also make these dumplings with fresh parsley, chives, AND basil. If you're finding the recipe blah, those are my suggestions.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 12, 2009

    Flag

    this soup was the best everyone wanted seconds! i added 3 chicken bouillon cubes and doubled the batch of dumplings ad made them smaller. my mom and grandma want this every week!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 14, 2009

    Flag

    I found this recipe to be good except you need to double the amount of vegetables in it , also it was a very thin stew so I used a little instant potatoes to thicken at the end. The dumplings were very nice.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 09, 2009

    Flag

    The "stew" portion was fine. I liked the addition of the mushrooms. The dumplings were very, very sticky and bland.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 25, 2008

    Flag

    This stew was very good. I made the stir fry the night before and chopped up the ingredients for it then. I also added 2 chopped up celery stalks and sage (I think that spice goes great with those ingredients and extra pepper. It was so much better the second day that I suggest making it the night before and heating it up the next day. The dumplings were good, but I think it'd be easier to just buy frozen egg noodles and they would have the same effect. My fiance wasn't a fan, but he doesn't like vegetables, so I didn't expect him to like it.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 25, 2008

    Flag

    My family of 6 loves this recipie. To cut down on some time, I buy a Sam's roasted chicken to use for this recipie. It adds great flavor! I always double the dumpling amount and make them smaller. It is a great winter recipie!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 04, 2008

    Flag

    This is a very easy chicken soup. Normally I premake chicken soup. And it usually takes a few hours this one was great. Plus the ingredents are items that i always have in the house.I didn't have fresh parsley on hand so I used dried. Next time I will use have the amount of dried parsley. Thankx

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.