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Chicken Stew with Parsley Dumplings Recipe

Chicken Stew with Parsley Dumplings

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (45)

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Average Rating:

Total Reviews: 45

Showing 21-30 of 45

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  • on July 31, 2006

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    It's the first time I have ever gotten dumplings to come out right, Yum. It was so delicious to me. My family just thought it was strange to have the vegetables in with it, but I LOVED it.

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  • on July 18, 2006

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    first time user of this recipe and I love it..., I have been looking for a chicken and dumpling recipe that my whole family will enjoy and I have finally found it. Thank you so much

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  • on July 11, 2006

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    My husband and I enjoyed this dish first bite to last. I personally made a couple of additions. I used boneless, skinless thigh meat, made the broth more flavorful, and added good old celery. Still and all, I will make this my choice again and again.

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  • on April 30, 2006

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    This recipe is amazing!

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  • on March 30, 2006

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    What a great way to make chicken soup. The dumplings made it seem like stew.

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  • on February 18, 2006

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    This is a really tasty soup with the addition of a little sage, and parsely. For some REALLY easy dumplings, just cut some refrigerator bisquits into quarters and add them in at the end. Simmer for 10 minutes and VOILA perfection!

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  • on January 21, 2006

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    Family loved it and I enjoyed the packaging and chopping ahead of time.

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  • on January 20, 2006

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    Ok, ok, maybe it's not a stew, but it's still delicious. I thought the dumplings were perfect. I made mine vegetarian friendly by using "Chick'n strips" and veggie broth - turned out great.

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  • on January 17, 2006

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    This stew was very good to me but some people might not like it. If your not sure if you should make it or not, ask yourself or your family if you like Chicken and Dumplings and that should give you the answer to weather or not you should make it, because although this dish is of a different consistensy and with some diff. ingredients, it still has a similar flavor.

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  • on January 16, 2006

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    This recipe was OK. I don't think I'd make it again.

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