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Chicken Stew with Parsley Dumplings Recipe

Chicken Stew with Parsley Dumplings

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (45)

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Average Rating:

Total Reviews: 45

Showing 31-40 of 45

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  • on January 15, 2006

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    I made this recipe, which was very easy and pretty quick. My dumplings tasted good but they fell apart after I served the "stew". I think next time I will simmer them a bit longer than the recipe calls for. Yes, I will make it again, the taste was wonderful!!!

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  • on January 04, 2006

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    My family loved this receipe it was very tasty and full of flavor.The dumplings were delicious.

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  • on December 31, 2005

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    good for a chicken noodle like soup

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  • on November 17, 2005

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    This was very tasty. My family loved it. The only thing i did diffent was I doubled the dumplings and made them smaller than she said. Will definatley make again!

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  • on November 17, 2005

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    THIS SOUP WAS AWSOME I WILL MAKE IT OFTEN IT WAS QUICK AND GOOD .

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  • on November 09, 2005

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    When I made this the night that it aired, I was blown away that she called this a "stew" because it was very brothy with no signs of a stew-like consistency. Plus, when following her directions, the dumplings turn out undercooked, even if they are smaller in size. I simmered the "stew" longer than recommended (about 20 minutes and that cooked the dumplings AND thickened the soup (obviously it was thicker the next day. Decent flavor ~ very comforting scent throughout the house. : I'll probably try it again. It was super easy ~ even without doing the weekend prep, this would have been on the table really quickly if it hadn't been for the additional simmering.

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  • on November 08, 2005

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    Very easy and fast recipe...provides a flavorful, healthy, hearty dinner. Much enjoyed!

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  • on November 07, 2005

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    A stew is thicker either by using a roux or cream to thicken the broth. This is a soup, and a very mushroomy and bland tasting one at that. I love the idea of prepping the individual bags of meat and veggies over the weekend and throwing together the meals on the quick, but spend just a few extra minutes to add some flavor and texture to this dish. The dumplings were good, although golfball sized is a bit too big and I simmer them longer. In general, there are much better recipes that don't take that much longer to prepare. I will try that chicken stir-fry recipe though. It looked great with the rice.

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  • on November 05, 2005

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    Very good soup, even my 2 year old ate all her veggies. Great show! Hope to see more!

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  • on November 03, 2005

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    This recipe is good when you are looking for a home cooked meal and it is quick and easy.My dumplings came out a little tough/undercooked taste to them but I will try to do the recipe correctly next time. She has really good ideas!

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