Chicken Stew with Parsley Dumplings
Show: Quick Fix Meals with Robin Miller
Episode: Chicken Little
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- Recipe categories: Poultry, Chicken,
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Total Reviews: 4
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By jimrpierce_12378555
Seattle, 87
on September 22, 2010
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The ratio of stock to vegetables and meat make this a dumpling soup and not a stew. I found the seasoning suggested in this recipe to be way off mark, being quite bland. This would be a good recipe for someone on a bland heart disease diet, but for people with lively taste buds it just will not do!
To thicken this recipe up, I added twice the amount of vegetables and chicken and made a roux.
Other things I did was increased seasoning. Added lemon zest to the stew. Increased the amount of parsley used in dumplings, added parsley to the stew. Added finely chopped fresh rosemary, salt, pepper, and a squeeze of fresh lemon to the dumplings.
Alton Brown offers a solid Chicken stock recipe on this site. If you use two whole chickens (debone them and discard the skin you can use their carcasses to make your own stock for this recipe and you will have enough chicken to make this recipe better.
By carriemarks33_7...
st. louis, MO
on September 08, 2010
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Everyone should have this recipe in their reperatoire. This is so easy, so fun to watch the dumplings plump up, and so tasty. I have three young kids and they all ate it. I logged into the site tonight to email this recipe to a neighbor who stopped by just as I took the lid off at the end to discover the puffed-up dumplings and said she wanted to make it tomorrow. Enjoy!
By sallya19_5661392
midfield, AL
on August 26, 2010
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Thank you Robin for your show. I learn a lot from you..People that work can really find a way to prepare ahead meals.Thanks we loved the recipe
By tadjsd_13099225
centennial, 44
on August 24, 2010
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My family loved this!
I made it just as the recipe said.
I added some parsley to the broth as well.
We will make this again and again.
It is a comfort food meal for sure!.