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Chicken Stroganoff Recipe

Chicken Stroganoff

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Rated: 3 stars out of 5Rate This RecipeRead users' reviews (32)

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Average Rating:

Total Reviews: 32

Showing 21-30 of 32

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  • on April 13, 2008

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    Like most of Robin's recipes it needed more flavor, so I added garlic to the onions, a little salt and pepper along with 1/4C sour cream and 3/4C frozen peas at the end. This had the flavors almost right, but when I added a squeeze of fresh lemon juice it really made this a delicous dish.

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  • on March 03, 2008

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    This meal was fantastic. It was so easy and came out better than I imagined.

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  • on February 03, 2008

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    It was very light and satisfying as promised and SO easy to make! I saw the reviews and though it didn't need the sour cream that much, it sounded yummy so it made a good thing great! Will make again soon!

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  • on January 21, 2008

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    I don't know that this was very stroganoffy but I really liked it. Great use of leftover chicken!

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  • on January 17, 2008

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    I liked this it needed a little bit more flavor in it, I will take the suggestion of someone that added the sour cream but I always like beef stroganoff so I thought I would try this it was really easy and had all the classic tastes of beef stroganoff.

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  • on January 16, 2008

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    Not enough flavor

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  • on January 14, 2008

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    This was an easy and quick recipe that tasted delicious. A great healthy alternative to beef stroganoff.

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  • on January 13, 2008

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    Easy to prepare,needed a little more body to the sauce, and extremely too much Thyme!

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  • on January 13, 2008

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    My husband and I really liked this dish but something was missing...so I added two tablespoons of light sour cream and half a cup of peas and that made it perfect!

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  • on January 12, 2008

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    This was really easy to make and better than expected! I'm a perpetual recipe tweaker - I can't leave anything alone. I did however leave this one alone and it was really good. I doubled the "sauce" because I cooked the entire 12 oz bag of egg noodles and it was the perfect ratio of sauce to noodles.

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