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Chicken Tostada with Corn, Pickled Jalapenos and Black Beans

Robin Miller

Recipe courtesy Robin Miller

Show: Quick Fix Meals with Robin MillerEpisode: Chicken Crossing

Rated: 4 stars out of 5Rate itRead users' reviews (17)

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Times:

Prep
5 min
Inactive Prep
--
Cook
5 min
Total:
10 min
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Ingredients

  • Cooking spray
  • 4 (6-inch) corn tortillas
  • 4 cups shredded lettuce
  • 4 cooked chicken breast halves, cut into 1-inch pieces
  • 1 tomato, diced
  • 1 cup frozen corn kernels, thawed
  • 1 can black beans, rinsed and drained
  • 1/4 cup diced pickled jalapenos
  • Chopped fresh cilantro leaves, to garnish
  • Cilantro-Lime Vinaigrette, recipe follows

Directions

Preheat oven to 400 degrees F. Coat a large baking sheet with cooking spray.

Arrange tortillas on prepared baking sheet and spray tortillas with cooking spray. Brush in cooking spray to coat. Bake 5 to 6 minutes, until golden brown. Transfer tortillas to individual plates and top with lettuce, chicken, tomatoes, corn, black beans, and jalapenos. Sprinkle cilantro over top to garnish, if desired. Drizzle with Cilantro-Lime Vinaigrette.

Cilantro-Lime Vinaigrette:

1/3 cup chicken broth

2 tablespoons olive oil

2 teaspoons honey mustard

1 teaspoon lime zest

2 tablespoons fresh lime juice

2 tablespoons fresh cilantro leaves, finely chopped

Salt and ground black pepper

In a container or jar, place chicken broth, olive oil, honey mustard, lime zest, lime juice, cilantro, salt and pepper. Cover with lid. Shake to combine. To serve, drizzle over Chicken Tostada.

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Read more Comments & Reviews (17)

Comments & Reviews

  • recipe Chicken Tostada with Corn, Pickled Jalapenos and Black Beans
    Dana New Orleans, LA 07-31-2009

    Flag

    Very Good w/ modifications!!

    Rated: 5 stars out of 5
    I will be the 1st to admit that Robin Miller's recipes are usually just basic with not much flavor and usually not very high... ratings. I do however browse through them for some inspirations and this one definitely inspired me. I cooked my chicken with some onion, garlic, chili powder, cumin,salt, pepper, and threw in some black beans at the end. I sprinkled fresh cilantro and lime juice over the chicken/black bean mixture and topped my tostadas with it. I then melted some mexican cheese blend on top. Then topped them with everything... onions, lettuce, tomato, sour cream, jalapenos, fresh made guacamole (only takes 1 minute with a food processor), and the cilantro lime vinaigrette. They were absolutely DELICIOUS! I thought the cilantro lime vinaigrette was not so good when u just stick your finger in it to taste it, but when you put it ontop the tostadas it gives them a little "zing". It makes people wonder.. what is that?? I will definitely put the vinaigrette on all my tacos from now on! Thanks for the inspiration Robin!Read more
  • recipe Chicken Tostada with Corn, Pickled Jalapenos and Black Beans
    Charlene San Jose, CA 04-09-2009

    Flag

    Not much flavor

    Rated: 2 stars out of 5
    It was easy to make but the dressing didn't provide enough flavor for the dish. I think marinating the chicken in some way... and adding onions may help with the lack of flavor. In any case, I wouldn't make this dish again.Read more
  • recipe Chicken Tostada with Corn, Pickled Jalapenos and Black Beans
    chris Scottsdale, AZ 01-25-2009

    Flag

    Great and easy

    Rated: 5 stars out of 5
    This is a great recipe, I ended up needing more vinaigrette than called for so I would suggest making extra. I also added... pepper jack cheese. Read more
  • recipe Chicken Tostada with Corn, Pickled Jalapenos and Black Beans
    Cori Houston, TX 10-19-2008

    Flag

    Fantastic & Easy

    Rated: 5 stars out of 5
    This was one of the best tostadas we have ever had. I followed the recipe and the dressing was fantastic!. On my next... Chicken Tostada meal, I will add avocados. Read more
  • recipe Chicken Tostada with Corn, Pickled Jalapenos and Black Beans
    Rob Rio Rancho, NM 07-26-2008

    Flag

    Delicious and easy.

    Rated: 5 stars out of 5
    I made this recipe for some friends the day I found it and it came out amazing. The cilantro-lime vinaigrette has great... flavor and was perfect with the tostadas. I will definitely be making this again in the future.Read more
  • recipe Chicken Tostada with Corn, Pickled Jalapenos and Black Beans
    Barrie Attleboro, MA 06-10-2008

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    Really refreshing and delish

    Rated: 5 stars out of 5
    I made this last night when it was 99.9 degrees out! I bought a rotisserie chicken from the grocery store so I didn't have to... grill or bake anything. I really liked the dressing, I was skeptical because it's chicken broth, which I didn't think would taste like a dressing, and cilantro, which to me tastes like soap. But it was light and refreshing! I also cooked the tortilla's in a pan with some oil instead of in the oven. I added avacado and a dollop of sour cream. I liked it a lot!! Will be making this more during the summer.Read more
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