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Chicken Tostada with Corn, Pickled Jalapenos and Black Beans Recipe

Chicken Tostada with Corn, Pickled Jalapenos and Black Beans

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Average Rating:

Total Reviews: 18

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  • on September 18, 2010

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    This was very good and enjoyed by all of us. The dressing was very good and added a lot of flavor. Instead of whole black beans I used refried black beans and we spread them on tortilla. I also seasoned the chicken with taco seasoning and grilled it. I will make this again for sure.

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  • on January 25, 2010

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    My kids weren't to excited seeing this at the dinner table but when they took their first bite they LOVED it! This was definitely a keeper! The only thing I did differently was add avacado and shredded the chicken.

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  • on January 16, 2010

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    all of the different flavors made this dish pop! the dressing was just icing on the cake : YUM

    the only negative was that the corn tortilla didn't come out crunchy enough

    prm, louisiana

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  • on July 31, 2009

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    I will be the 1st to admit that Robin Miller's recipes are usually just basic with not much flavor and usually not very high ratings. I do however browse through them for some inspirations and this one definitely inspired me. I cooked my chicken with some onion, garlic, chili powder, cumin,salt, pepper, and threw in some black beans at the end. I sprinkled fresh cilantro and lime juice over the chicken/black bean mixture and topped my tostadas with it. I then melted some mexican cheese blend on top. Then topped them with everything... onions, lettuce, tomato, sour cream, jalapenos, fresh made guacamole (only takes 1 minute with a food processor, and the cilantro lime vinaigrette. They were absolutely DELICIOUS! I thought the cilantro lime vinaigrette was not so good when u just stick your finger in it to taste it, but when you put it ontop the tostadas it gives them a little "zing". It makes people wonder.. what is that?? I will definitely put the vinaigrette on all my tacos from now on! Thanks for the inspiration Robin!

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  • on April 09, 2009

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    It was easy to make but the dressing didn't provide enough flavor for the dish. I think marinating the chicken in some way and adding onions may help with the lack of flavor. In any case, I wouldn't make this dish again.

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  • on January 25, 2009

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    This is a great recipe, I ended up needing more vinaigrette than called for so I would suggest making extra. I also added pepper jack cheese.

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  • on October 19, 2008

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    This was one of the best tostadas we have ever had. I followed the recipe and the dressing was fantastic!. On my next Chicken Tostada meal, I will add avocados.

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  • on July 26, 2008

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    I made this recipe for some friends the day I found it and it came out amazing. The cilantro-lime vinaigrette has great flavor and was perfect with the tostadas. I will definitely be making this again in the future.

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  • on June 10, 2008

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    I made this last night when it was 99.9 degrees out! I bought a rotisserie chicken from the grocery store so I didn't have to grill or bake anything. I really liked the dressing, I was skeptical because it's chicken broth, which I didn't think would taste like a dressing, and cilantro, which to me tastes like soap. But it was light and refreshing! I also cooked the tortilla's in a pan with some oil instead of in the oven. I added avacado and a dollop of sour cream. I liked it a lot!! Will be making this more during the summer.

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  • on June 09, 2008

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    A good lunch or light dinner recipe. My husband and I both enjoyed it. We did make one addition - avocado. A great recipe for beginners.

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