Chicken With Buffalo Sauce And Blue Cheese Dip With Roasted Sweet Potatoes

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Cooking spray

2 teaspoons salt

2 teaspoons chili powder

1/4 teaspoon freshly ground black pepper

6 boneless, skinless chicken breast halves

2 tablespoons hot chili oil

2 large sweet potatoes, peeled and cut into wedges

1 large eggplant, cut crosswise into 1/2-inch thick rounds

1/2 cup sour cream

1/4 cup crumbled blue cheese

4 stalks celery, cut into 4-inch pieces, optional