Chili-Seared Pork with Pineapple Salsa

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2 cups diced fresh or canned pineapple

1/3 cup diced beefsteak tomato

1 tablespoon fresh lime juice

1 tablespoon chopped fresh cilantro leaves

1 teaspoon ground cumin

Salt and ground black pepper

2 teaspoons olive oil 

8 (1/2-inch) slices cooked pork tenderloin

1 tablespoon chili powder

Sauteed Green Beans, recipe follows

Sauteed Green Beans:

 2 cups green beans, trimmed

 1 tablespoon butter

 1/4 cup almonds, slivered or sliced

Salt and ground black pepper

 Salt and ground black pepper