Chili-Seared Pork with Pineapple Salsa

Total Time:
12 min
Prep:
10 min
Cook:
2 min

Yield:
4 servings
Level:
Easy

CATEGORIES
Ingredients
Directions

In a medium bowl, combine the pineapple, tomato, lime juice, cilantro, and cumin. Toss to combine. Season with salt and black pepper, to taste. Set aside.

Heat the oil in a large skillet over medium heat. Season the pork slices all over with chili powder. Place the slices in the hot skillet and sear 1 minute per side, until golden brown.

Serve the pork slices with Pineapple Salsa spooned over top alongside Sauteed Green Beans.

Sauteed Green Beans:

2 cups green beans, trimmed

1 tablespoon butter

1/4 cup almonds, slivered or sliced

Salt and ground black pepper

In a skillet, saute the green beans in butter until tender-crisp. Season with salt and black pepper, to taste. Before serving, add the almonds to the skillet and heat through until the almonds are toasted.

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