Chili-Seared Pork with Pineapple Salsa

Total Time:
12 min
Prep:
10 min
Cook:
2 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 2 cups diced fresh or canned pineapple
  • 1/3 cup diced beefsteak tomato
  • 1 tablespoon fresh lime juice
  • 1 tablespoon chopped fresh cilantro leaves
  • 1 teaspoon ground cumin
  • Salt and ground black pepper
  • 2 teaspoons olive oil
  • 8 (1/2-inch) slices cooked pork tenderloin
  • 1 tablespoon chili powder
  • Sauteed Green Beans, recipe follows
  • Sauteed Green Beans:
  • 2 cups green beans, trimmed
  • 1 tablespoon butter
  • 1/4 cup almonds, slivered or sliced
  • Salt and ground black pepper
Directions

In a medium bowl, combine the pineapple, tomato, lime juice, cilantro, and cumin. Toss to combine. Season with salt and black pepper, to taste. Set aside.

Heat the oil in a large skillet over medium heat. Season the pork slices all over with chili powder. Place the slices in the hot skillet and sear 1 minute per side, until golden brown.

Serve the pork slices with Pineapple Salsa spooned over top alongside Sauteed Green Beans.

Sauteed Green Beans:

In a skillet, saute the green beans in butter until tender-crisp. Season with salt and black pepper, to taste. Before serving, add the almonds to the skillet and heat through until the almonds are toasted.


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