Chili-Seared Pork with Pineapple Salsa
Show: Quick Fix Meals with Robin Miller
Episode: Pork Out
Rate This RecipeRead users' reviews (6)
- Recipe categories: Fruit, Pineapples, Meat, Pork, Nuts, Beans and Legumes, Green Bean, Vegetables,
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Average Rating:
Total Reviews: 6
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By mkandkk
Milford MI
on February 24, 2013
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Very easy to prepare. Salsa is great cold or hot. The pork is very good with just the chile powder,no need for more seasoning.
By dcurts_11857216
Mooresville, NC
on May 11, 2009
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Loved the salsa, thinking about trying a mango too. I added 3 chilis to half the salsa, and even my Thai wife was impressed.
By stacyzipp_2781188
Cypress, TX
on October 02, 2008
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great use of leftover pork
By Chef #600020
New York, NY
on July 10, 2008
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This was a great way to use leftovers. I substituted peaches and heirloom tomatoes, and the salsa was flavorful and added a lot of depth to the pork dish. Definitely will make again!
By sls817_6786675
Marlow, OK
on February 13, 2007
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I really was looking forward to this recipe since I had some left over pork loin. I made the salsa even before the episode was completely over and I did like it, just don't know what else I'd ever use it for.
I sliced the pork about 1/4 to 1/3 inch thick. Sprinkled a little salt and then covered it with the chili powder. It smelled good and looked good but I could only eat a few bites and DH took only a couple of bites. He kept asking what in the heck I'd used on the meat and even though he likes chili powder in other dishes, he hated it on this.
I really hate having to give a bad review because I've really liked everything else I'm cooked using FN recipes.
By mrowley_6140853
Charles Town, WV
on January 19, 2007
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This is a truly fast, easy, fun way to use leftover pork roast. The flavors go well together.