Chocolate Caramel Fondue

Total Time:
10 min
Prep:
5 min
Cook:
5 min

Yield:
8 servings
Level:
Easy

Ingredients
  • 1 (16-ounce) bag semisweet chocolate morsels
  • 1 cup store-bought caramel sauce
  • 1/2 cup milk (preferably not skim)
  • Assortment of "dunking" ingredients:
  • Sliced bananas
  • Sliced apples
  • Sliced peaches
  • Angel food cake, cut into cubes
  • Marshmallows
  • Graham crackers
Directions

Melt the chocolate in a double boiler or in a large bowl set over simmering water or in the microwave for a few minutes on HIGH (stirring every minute). Stir in the caramel sauce and milk until blended and smooth.

Remove from the heat and transfer to a serving bowl. Arrange the fruit, cake, and other goodies around the chocolate mixture and start dunking!


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    Recipe courtesy of Sandra Lee