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Citrus Grilled Shrimp over Greens Recipe

Citrus Grilled Shrimp over Greens

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (34)

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Average Rating:

Total Reviews: 34

Showing 21-30 of 34

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  • on July 22, 2007

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    I'm in the same camp as the others who wanted the marinade to come out more in the shrimp. I think if I were to do this again, I would make a bit more of the marinade, and let the shrimp sit in it for a while.

    I also found that 2 tsp of thyme was more than enough. I'd probably cut back on that.

    Love the grilled lime.

    I think next time I'll also throw some avacado and other goodies in the mixed greens - thanks to the previous poster for the idea!

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  • on July 04, 2007

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    This was so perfect for a summer meal - I used salmon instead of shrimp and pureed the recipe and served it on whole wheat toast points - fabulous!

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  • on June 25, 2007

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    I used Scallops but this exact recipe and it was a wonderful summer dinner with hard crusty bread~! I'm passing this on to my friends.

    Patti
    Suwanee GA

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  • on June 07, 2007

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    I have made this twice for dinner parties now and the response has been great!

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  • on April 25, 2007

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    This was very light and tasty and to think its figure friendly.

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  • on April 19, 2007

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    fairly simple and very good. Reminds me of summer, very fresh.

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  • on April 04, 2007

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    I thought the dressing was good, but I agree with a previous reviewer who said it didn't do much as a basting for the shrimp. I put green onions (instead of chivesin the dressing before basting the shrimp, and that helped. The salad overall is a good forum for adding any veggies you choose (we added carrots, avocado, and red bell pepper. I also added chili flakes to the dressing to spice it up. I'd make it again, but it didn't knock my socks off.

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  • on April 02, 2007

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    very flavorful dressing, the whole family loved it! will definitely make this again.

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  • on March 25, 2007

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    This recipe was great! So easy yet so it has a great blend of flavors that makes you want to keep eating. Bigger shrimp work better than smaller shrimp and I found adding cilantro only made it better!

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  • on August 06, 2006

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    I made this for hubby and friends (left the shrimp out for hubby and they all loved it! Will definitely make it again!

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Nutrition Facts

Nutritional Analysis
Per Serving
 
Calories
180
 
Total fat
5g
 
Saturated fat
1g
 
Cholesterol
172mg
 
Sodium
530mg
 
Carbohydrates
9g
 
Protein
25g
 
Fiber
2g
 
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