Clams with Toasted Bread Crumbs with Orange Zest and Angel Hair

Total Time:
25 min
Prep:
15 min
Cook:
10 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 pound angel hair or cappellini pasta
  • 4 (6-ounce) cans whole baby clams, drained and liquid reserved
  • 3/4 cup chicken broth
  • 1 small red onion, diced
  • 2 teaspoons finely grated orange zest
  • 1/2 cup seasoned dry bread crumbs
  • 1/2 cup pasta cooking water
Directions

Cook pasta according to package directions.

Combine clams, broth, onions and orange zest in a large skillet over medium-high heat. Bring to a simmer and simmer 5 minutes.

Toast bread crumbs in a small, dry skillet over medium heat. Drain pasta, adding 1/2 cup of cooking water to clam mixture in skillet. Simmer 1 minute.

Place pasta in a large serving bowl. Pour over clam mixture and top with toasted bread crumbs.


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