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Classic Onion Soup with Gruyere Recipe

Classic Onion Soup with Gruyere

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Average Rating:

Total Reviews: 20

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  • on January 26, 2012

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    I just made this recipe today! My boyfriend was craving some french onion soup and I made it my challenge to make it for the first time and it turned out great! I changed the port wine for Merlot like some of the reviewers suggested, since I'm not a Port Wine fan. i also added Fontina Cheese on top of the bread. Is the best French Onion Soup I've had ever. Thank you for this recipe. I'll be definitely making from now on!

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  • on December 30, 2010

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    This has been my go-to recipe for French Onion Soup for the past 2 years. I love you Ina (your FOS = so many diff kinds of alcohol = expensive and Alton (your FOS = too many ingredients, period, but Robin comes through with flying colors! I made the soup exactly as Robin wrote it.

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  • on December 11, 2010

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    Very Goood!!!! Will definately make again!!!!!!!!!

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  • on December 10, 2010

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    I'm not a big fan of Robin Miller but, I love French onion soup and this was very, very good. Very easy but don't expect the onions to caramelize properly in such a short amount of time, it takes MUCH longer and it's worth it. The onions I used were definitely LARGE and I used one extra as someone suggested because we like our soup oniony. I simmered the soup for quite a while and added more beef stock as needed. I also added a bit more sugar to taste as the soup finished. Used the port but next time I may try sherry. I recommend this recipe highly. A great onion soup!

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  • on September 12, 2010

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    I made this soup before and so when we at the grocery store and could not find La Madeleine's tomato soup, I mentioned this soup again. My husband has been begging for it since I mentioned it. It is a wonderful soup. We used Merlot instead of Port, by the way.

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  • on July 04, 2010

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    Only changes
    add one moer yellow onion
    change cheese to Provel

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  • on February 03, 2010

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    french onion soup has always been my favorite soup. just looking at this picture makes me so hungry. i definetly plan on making this soup this upcoming friday for my dinner party and im 100% certain its going to be so delicious.

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  • on February 02, 2010

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    I followed the recipe to a T and it came out absolutely marvelous! I have tried a few other Onion Soup recipes and all came out tasting just slightly off. This has everything I want in this soup, perfect blend of onions and soft silky texture. I will be making this over and over again.

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  • on January 25, 2010

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    This is the best onion soup I've ever had.. Better than the local 4 star restaurant in our town! My 1 year old and 7 year old even loved it.

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  • on January 12, 2010

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    No leftovers here! Wonderful and so easy to make. I make it often and if I don't have the proper bread, I just toast slices of whole wheat bread and it works fine.
    I really appreciate that Robin doesn't oversalt her food.
    Thanks Robin!
    Alice L. in Bethesda MD

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