Recipe courtesy of Robin Miller
Episode: Dinner PDQ
Coconut Shrimp with Curried Tomato, Lime and Roasted Garlic Coulis
Total:
24 min
Active:
20 min
Yield:
4 servings
Level:
Intermediate
Total:
24 min
Active:
20 min
Yield:
4 servings
Level:
Intermediate

Ingredients

For the coconut shrimp:
For the garlic coulis:

Directions

For the coconut shrimp:

In a medium bowl, whisk together egg, beer, baking powder and 1/2 cup of the flour. Place remaining 1/4 cup flour in a shallow dish. Place coconut in a separate shallow dish. Dredge shrimp in flour and shake off excess. Dunk shrimp in beer mixture and turn to coat. Roll shrimp in coconut until all sides are coated.

Heat the olive oil in a large skillet over medium-high heat. Add shrimp and cook 2 minutes per side, until cooked through or opaque.

For the garlic coulis:

In a food processor, combine 1/2 of the roasted garlic cloves (about 1/3 cup), tomatoes, lime juice, and curry powder. Season, to taste, with salt and pepper.

Serve shrimp with the coulis on the side. Reserve second 1/2 of garlic (about 1/3 cup) for another recipe.

IDEAS YOU'LL LOVE

Spicy Coconut Shrimp

Recipe courtesy of Valerie Bertinelli

Baked Coconut Shrimp

Recipe courtesy of Bobby Deen

Coconut Cake

Recipe courtesy of Ina Garten

Shrimp and Grits

Recipe courtesy of Joe Barnett

Roasted Shrimp Salad

Recipe courtesy of Ina Garten

Garlic Shrimp

Recipe courtesy of Mike's Huli Huli Chicken

Coconut Macaroons

Recipe courtesy of Ina Garten

Shrimp Scampi

Recipe courtesy of Ree Drummond

Linguine with Shrimp Scampi

Recipe courtesy of Ina Garten

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          Get Cooking