Recipe courtesy of Robin Miller
Episode: Dinner PDQ
Save Recipe Print
Coconut Shrimp with Curried Tomato, Lime and Roasted Garlic Coulis
Total:
24 min
Prep:
20 min
Cook:
4 min
Yield:
4 servings
Level:
Intermediate
Total:
24 min
Prep:
20 min
Cook:
4 min
Yield:
4 servings
Level:
Intermediate

Ingredients

For the coconut shrimp:
For the garlic coulis:

Directions

For the coconut shrimp:

In a medium bowl, whisk together egg, beer, baking powder and 1/2 cup of the flour. Place remaining 1/4 cup flour in a shallow dish. Place coconut in a separate shallow dish. Dredge shrimp in flour and shake off excess. Dunk shrimp in beer mixture and turn to coat. Roll shrimp in coconut until all sides are coated.

Heat the olive oil in a large skillet over medium-high heat. Add shrimp and cook 2 minutes per side, until cooked through or opaque.

For the garlic coulis:

In a food processor, combine 1/2 of the roasted garlic cloves (about 1/3 cup), tomatoes, lime juice, and curry powder. Season, to taste, with salt and pepper.

Serve shrimp with the coulis on the side. Reserve second 1/2 of garlic (about 1/3 cup) for another recipe.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Linguine with Shrimp Scampi

Recipe courtesy of Ina Garten

Coconut Almond Baked Doughnuts

Recipe courtesy of Samantha Seneviratne

Grilled Herb Shrimp

Recipe courtesy of Ina Garten

Baked Shrimp Scampi

Recipe courtesy of Ina Garten

Creamy Shrimp Scampi Dip

Recipe courtesy of Food Network Kitchen

Cajun Shrimp Po' Boys

Recipe courtesy of Kelsey Nixon

Coconut Shrimp

Recipe courtesy of Bobby Flay

Coconut Shrimp

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.