Show: Quick Fix Meals with Robin MillerEpisode: Quick Fix Crabfest
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In a medium bowl, combine corn, pimento, green chiles, and cumin. Mix well and season to taste with salt and black pepper. Garnish with fresh parsley.
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$12.95 
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By katiewanamaker0...
Crystal Lake, IL
on July 11, 2010
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I was skeptical about the flavor pairing when I watched the episode, but I was very impressed with the ease of this salad and the new twist it brought to the flavor of the crab cake. I did leave out the parsley,however, and maybe that is what made the difference. Definitely worth a try!
By d_and_a1994_2266685
lexington, KY
on December 25, 2007
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this corn recipe was TERRIBLE!! Cold and bland with a very off flavor. i just think the combination was very, very bad. sorry, but so far i am not liking anything from this show.
By mianadine2_7830461
Spencerport, NY
on June 06, 2007
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The corn salad was good by itself but there is just no way it should be pared with crab cakes. I do enjoy the show but to really be truthful, no way should those two go together. You can't really taste the crab cakes the flavor gets over powered by the corn salad.
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