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Corn-Pimento Salad Recipe

Corn-Pimento Salad

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Rated: 2 stars out of 5Rate This RecipeRead users' reviews (5)

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Average Rating:

Total Reviews: 5

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  • on July 11, 2010

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    I was skeptical about the flavor pairing when I watched the episode, but I was very impressed with the ease of this salad and the new twist it brought to the flavor of the crab cake. I did leave out the parsley,however, and maybe that is what made the difference. Definitely worth a try!

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  • on December 25, 2007

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    this corn recipe was TERRIBLE!! Cold and bland with a very off flavor. i just think the combination was very, very bad. sorry, but so far i am not liking anything from this show.

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  • on June 06, 2007

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    The corn salad was good by itself but there is just no way it should be pared with crab cakes. I do enjoy the show but to really be truthful, no way should those two go together. You can't really taste the crab cakes the flavor gets over powered by the corn salad.

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  • on July 27, 2006

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    This could have been much better. Unfortunately, the corn did not mix well with the rest of the flavors.

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  • on April 22, 2006

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    Fantastic meal

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