Recipe courtesy of Robin Miller
Episode: Going Global
Save Recipe Print
Total:
13 min
Prep:
3 min
Cook:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Cook couscous according to package directions, adding peas and coriander when you add couscous to hot water. When ready to fluff with a fork, add mint and toss to combine. Season, to taste, with salt and black pepper.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Israeli Couscous Salad with Smoked Paprika

Recipe courtesy of Giada De Laurentiis

20-Minute Chicken Thighs and Couscous with Dill

Recipe courtesy of Food Network Kitchen

Couscous

Recipe courtesy of Cheryl Smith

Couscous

Recipe courtesy of Amy Finley

Couscous

Recipe courtesy of Stephen Kalt

Couscous

Recipe courtesy of Rafih Benjelloun

Couscous

Recipe courtesy of Stephen Kalt

Browse Reviews By Keyword