Couscous with Green Peas, Mint and Coriander
Show: Quick Fix Meals with Robin Miller
Episode: Going Global
Rate This RecipeRead users' reviews (7)
- Recipe categories: Pasta, Couscous, Meat, Beans and Legumes, Peas, Vegetables,
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- ratings & reviews(7)
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Average Rating:
Total Reviews: 7
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By jessieE777
Chandler, AZ
on April 04, 2008
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Little Dry
By ivysnowwolf_7579226
springfield, MO
on April 13, 2007
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We made this with the mango tilapia. It was fantastic. The mint gives the couscous a kick of flavor you wouldnt expect. I loved it and so did my husband.
By reneembm_6065613
Laconia, NH
on March 21, 2007
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Not a bad recipe, but I thought it was boring.
By kim_5507109
Bedminster, NJ
on February 25, 2007
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great
By k.south_7256039
Lexington, KY
on February 19, 2007
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The mint really made the dish. It tasted amazing with the Moroccan-style Tilapia. My husband is Moroccan and even though the peas make it more American he was thrilled and it reminded him of home!
By stjazyackel_7247977
Spokane, WA
on February 17, 2007
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I liked the coucous, especially with the very light tasting Tilapia. I think that it could be kicked up a notch by a little more attention to the recipe, instead of having you follow what is on the side of a box.
By gunnhp_5740438
Mesa, AZ
on December 01, 2006
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Needed more flavor, cooked with chicken broth and added more mint. Good side dish with the Moroccan Tilapia.