Crab Cakes
Show: Quick Fix Meals with Robin Miller
Episode: Quick Fix Crabfest
Rate This RecipeRead users' reviews (35)
- Recipe categories: Grains, Oats, Shellfish, Crab, Dairy,
- recipe
- ratings & reviews(35)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Shrimp Scampi
(00:03:27)
-
Giada's Italian Pasta Salad
(03:54)
-
Baked Shrimp Scampi
(05:35)
-
Funky Fried Chicken
(03:31)
-
Cinnamon Rolls
(09:39)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Classic Meatloaf Recipe
(03:06)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Foods With 100 Calories
23 Photos
-
Best BBQ Rib Recipes
26 Photos
-
BBQ Side Dish Recipes
27 Photos
-
Recipe of the Day: What to Cook in May 2013
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 35
Showing 1-10 of 35
Sort by:
SELECT
By vivypf
on March 31, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Tasty and fast.
Works eery single time.
By wineisfine
Grasonville, 60
on December 11, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I'm from Maryland and I have to say that if you have good crabmeat, such as jumbo lump, you don't need all the additional ingredients. A little mayo, dry mustard, worchstershire, old bay, and bread crumbs is all you need. There is way too many ingredients in this recipe.
By gtme_12969453
valdosta, 49
on June 30, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I often compensate ingredients from the show's recipes and often the end product is a win. This time I compensated the expensive crab with white albacore tuna, made a fish cake and it was very good. I served it with Roman noodles that had fresh peeled and chopped tomatoes and one cube of smooth swiss cheese. Complemented the fish cake very well.
By amostree1_11664241
Wolf Creek, MT
on June 11, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
If I am already a fair cook, but want to be a better cook, I watch Food Network. Why would I even attempt a recipe where the main dish is falling apart and unattractive ON THE SHOW? Why even tape a show with disastrous results? I want to learn how to make things right, or better than I already do. It may taste good, but if it's a mess to serve, why bother?
By jladybug81_11970518
Jackson, 80
on July 06, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
My husband and I love to cook! Trying new recipes is part of the fun for us. We had been looking forward to enjoying our crab cakes, but were thoroughly disappointed. The crab cakes fell apart. We did taste them even though they weren't in any condition to be served for dinner. The taste was horrible also. I can't believe that we wasted all of that crab meat.
By myhappyfam_10317300
Thornton, CO
on May 04, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I found I had to double all the extra ingredients to compesate for all that crab, but it was delicious. We made the crab and corn chowder, artichoke dip and the crustini as well, it was great all week!
By jim_mclaughlin_...
Morgan Hill, CA
on April 04, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
We saw the recipe on Today's show, and thought it sounded good. It was very easy to make and our whole family loved it! The mustard flavor in particular was enjoyed by all.
By tonyacorkins_98...
Buffalo, NY
on March 04, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This recipe was great. I used imiation crab meat. We loved this recipe. I have never made any other type of crab besides crab dip. It was very easy to make and dinner was done in a flash. Thank you
By crzycgrrl_7968981
Sunland, CA
on March 03, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
It is a lot of crab. So unless you are planning on making the dip and the soup, cut down on the amount of crab. Also I almost doubled the amount of seasoning and doubled the sour cream and added an egg because all of the reviews complained about the seasoning and that they kept falling apart. It was wonderful.
By d_and_a1994_2266685
lexington, KY
on December 25, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I followed the recipe's ingredient quantities and I really started getting worried when it did not look like the mixture shown on tv.
But I carried on hoping for the best. I was embarrassed serving this to my husband. It tasted...bland, and kind of gross plus it fell apart worse than hers did on tv! I am also mad that I wasted my money on this recipe.