Crab-Corn Chowder
Show: Quick Fix Meals with Robin MillerEpisode: Quick Fix Crabfest
Rate This RecipeRead users' reviews (6)
- Recipe categories: Grains, Oats, Shellfish, Crab, Meat, Vegetables, Corn,
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- ratings & reviews(6)
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Average Rating:
Total Reviews: 6
Showing 1-6 of 6
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By erinleecarroll_...
San Diego, 43
on March 16, 2011
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Ew. This did NOT come out like a chowder, but rather like a gross and watery soup. Also it had no flavor at all, I tried adding some cayenne, garlic, onion powder and more Old Bay, and cooking it longer with the bay leaves in, and it didn't help much. I made it for my boyfriend and was embarrassed and disappointed. Never again.
By breeancareed_12...
Las Vegas, 68
on October 03, 2009
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I made this for my husband tonight, and as I was tasting it as I was cooking it, I noticed I definitely needed to kick it up a notch. I added a little garlic powder, and onion powder, and lots of black peppter---really made it good. I kept two bay leaves even though I made half the recipe because it was for two of us. I also let it cook a little longer because I didn't want to purchase real crab so by cooking the imitation crab a little longer, it tasted more like real crab. I also ground the oats for the crab mixture in my processor and that helped to make them "invisible" in the soup. I will make this again, with real crab, and probably add some cubed red potatoes to make it heartier. It was a good inspiration!
By myhappyfam_10317300
Thornton, CO
on May 05, 2008
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This was a cinch to make and even my 7 year old had seconds. Not as heavy as most chowders, I liked that.
By paige21517_5232708
West Greenwich, RI
on October 05, 2006
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IF YOU LIKE CORN CHOWDER AND CRAB THEN YOU'LL LOVE THIS RECIPE. IT WAS EASY AND SO TASTY.
By amyim2712589
., NY
on May 03, 2006
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This was a yumm-o stoup!
By mnixon78_5426092
New York, NY
on April 28, 2006
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Extremely easy to prepare and excellent flavor. The crabmeat and corn make for a hearty soup and the spices and chopped parsely add a nice bite.