Cream of Broccoli Soup with Roasted Garlic Crostini

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1 French baguette, cut crosswise into 1/2-inch thick slices

2 teaspoons olive oil

1/2 cup chopped onion

1/2 cup chopped celery

2 cloves garlic, minced

1 carrot, peeled and chopped

2 cups steamed broccoli

3 cups reduced-sodium vegetable or chicken broth

1 (12-ounce) can evaporated milk

Salt and freshly ground black pepper

1/3 cup roasted garlic cloves