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Cream of Broccoli Soup with Roasted Garlic Crostini Recipe

Cream of Broccoli Soup with Roasted Garlic Crostini

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (25)

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Average Rating:

Total Reviews: 25

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  • on January 19, 2012

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    This was very good! I added little chunks of potatoes in it. I used everything except for celery, and carrots. Also, I didn't blend anything, I left it all chunky.

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  • on October 10, 2011

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    Easy and delicious. I added a can of drained, rinsed cannellini beans to thicken AND add fiber. I also used an extra cup of broccoli because I love broccoli! Wonderful recipe..

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  • on March 07, 2011

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    Incredibly good!! A little bit watery but the taste was great!

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  • on December 20, 2010

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    Absolutely love this!

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  • on May 19, 2010

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    Bland and Watery! I would like to apologize to my family for having to eat it for dinner! I wish I could give it no stars!

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  • on April 28, 2010

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    I used 3/4 cup onions instead of 1/2 and used 2% evaporated milk to decrease the fat/calories. I also used 3 heads of broccoli. This soup was simply delicious and really healthy.

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  • on January 30, 2010

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    Added cheese and cooked it down, thru some salad croutons on it with garlic. What a mouth blast

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  • on January 05, 2010

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    I add an 8oz brick of Shreaded Extra Sharp Cheddar Cheese at the very end, and i use 3 heads of Broccoli it's more then you think you will need but it was good! ummmmm

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  • on October 29, 2008

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    This was the most amazing soup ever! Absolutely loved it.

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  • on August 25, 2008

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    I added 1 & 1/2 cup more broccolie , 1/2 cup shreeded chedder cheese & 1/2 tsp of curry , then It was great!

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