Food Network
Home> Recipes> Holidays and Parties>
Cream of Broccoli Soup with Roasted Garlic Crostini Recipe

Cream of Broccoli Soup with Roasted Garlic Crostini

Robin Miller

Copyright 2006, Robin Miller, All Rights Reserved

Show: Quick Fix Meals with Robin MillerEpisode: Dinner PDQ

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (25)

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be signed in to review this recipe.

or Register to Review

Average Rating:

Total Reviews: 25

Showing 1-10 of 25

Sort by:

Newest

  • on January 19, 2012

    Flag

    This was very good! I added little chunks of potatoes in it. I used everything except for celery, and carrots. Also, I didn't blend anything, I left it all chunky.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 10, 2011

    Flag

    Easy and delicious. I added a can of drained, rinsed cannellini beans to thicken AND add fiber. I also used an extra cup of broccoli because I love broccoli! Wonderful recipe..

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 07, 2011

    Flag

    Incredibly good!! A little bit watery but the taste was great!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 20, 2010

    Flag

    Absolutely love this!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 19, 2010

    Flag

    Bland and Watery! I would like to apologize to my family for having to eat it for dinner! I wish I could give it no stars!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 28, 2010

    Flag

    I used 3/4 cup onions instead of 1/2 and used 2% evaporated milk to decrease the fat/calories. I also used 3 heads of broccoli. This soup was simply delicious and really healthy.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 30, 2010

    Flag

    Added cheese and cooked it down, thru some salad croutons on it with garlic. What a mouth blast

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 05, 2010

    Flag

    I add an 8oz brick of Shreaded Extra Sharp Cheddar Cheese at the very end, and i use 3 heads of Broccoli it's more then you think you will need but it was good! ummmmm

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 29, 2008

    Flag

    This was the most amazing soup ever! Absolutely loved it.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 25, 2008

    Flag

    I added 1 & 1/2 cup more broccolie , 1/2 cup shreeded chedder cheese & 1/2 tsp of curry , then It was great!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Coupons For You

Food Network Food Network
© 2012 Television Food Network G.P. All rights reserved.