Cream of Broccoli Soup with Roasted Garlic Crostini
Show: Quick Fix Meals with Robin Miller
Episode: Dinner PDQ
Rate This RecipeRead users' reviews (25)
- Recipe categories: Dairy, Vegetables, Carrot, Celery, Broccoli, Bread,
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Total Reviews: 25
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By nikkijayh_7902157
Germantown, MD
on August 08, 2008
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This soup is a healthy and delicious version for those willing to give up a little flavor for a healthier heart (a decsion only you can make. If you'd like to give the soup a little thicker consistency without compromising the healthfulness of the recipe, drain and rinse a can of cannellini beans and process until smooth with the soup...this will make it rich and creamy while adding flavor, fiber and protein to the soup. Also, leave some of the broccoli bite size if it's too liquidy for your tastes. Kids love this!
By rebcart_9400149
houston, TX
on March 07, 2008
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great recipe. however be careful to buy unsweetned condensed milk since the recipe does not state it.
By jen_9803846
San Diego, CA
on February 21, 2008
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I only took the soup out to blend it once, not again after the milk, like it says to.. I also only used half the can of milk. It was perfect!!!!
By gina0921_7616763
Novi, MI
on January 07, 2008
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I thought the flavor of this recipe was very good however why is it so thin?? I know it's low fat but does it have to be so thin? Maybe I did something wrong. I don't think that I would make this particular recipe again but there are elements I will keep when I create my own.
By hulibo_chem_9308590
Saint Louis, MO
on December 31, 2007
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The preparation was really easy and the outcome is just great! Personally, I add some mushroom into the soup and I felt it helped increase the taste. Maybe won't work for those who are not mushroom fan.
By thewrighthouse_...
Auburn, GA
on July 26, 2007
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This recipe was a wonderful surprise. My 13 yr old loves Broccoli Cheese soup in a can but she was delightfully surprised that she loved this better. We tasted it before we added the evaporated milk and it was really good. We added the milk and it was the perfect touch. It made it taste creamy and like there was cheese in it. This is a keeper for our recipe box. The whole family rated it a 4 out of 5 which means KEEP! Great recipe Robin!! On the health factor its amazing too.
By richardcostas_7...
Austin, TX
on June 28, 2007
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This soup really lacked flavor. I added a few pats of butter at the end to enhance the flavor, which helped a bit. However, this negated the low-fat aspect of the recipe. I will not make it again.
By arielgarciap_72...
miami, FL
on May 29, 2007
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Soooo good, I have to admint im not a big "half fresh, half made" person, but this cream rocked my boat so hard that im making a tradition of eating cream of brocoli every saturday for lunch no mater what else we are having or if its hot or cold out.
By Letitia WJ
Colorado
on May 20, 2007
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I've made a couple of different recipes, and my family has a favorite, but this looked good, so I tried it. It lacked flavor and we didn't love the texture with it pureed. Croutons were OK, but no one raved about them, so I won't make them again either.
By susan_paul_5047854
Bergen County, NJ
on April 15, 2007
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Tried this soup for Easter because it is my Dad's and my son's favorite soup. Turned out to be one of the favorite courses for Easter. Not only did my Dad and son love it, my nephew(who is 12 y/oas he was leaving made sure he told me again how much he loved the soup. This was EXCELLENT!!!!