Creamy Fusilli with Mushrooms and Chicken
Show: Quick Fix Meals with Robin Miller
Episode: Quick Fix Gourmet
Rate This RecipeRead users' reviews (25)
- Recipe categories: Dairy, Vegetables, Olive, Meat, Cheese, Poultry, Chicken, Beans and Legumes,
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- ratings & reviews(25)
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Average Rating:
Total Reviews: 25
Showing 11-20 of 25
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By wintersinger_30...
Columbus, OH
on April 16, 2009
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This recipe is quick, easy and very tasty besides. I made it for friends who don't like black olives and just sauteed diced red bell pepper with the mushrooms instead. Seconds were requested all around. This is a keeper.
By lasfun_10878547
Marietta, GA
on August 06, 2008
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Thanks to the reviewer who suggested the liquid smoke and teriyaki, they made all the difference! Also added red pepper flakes, roasted garlic, seasoned salt, black pepper, and grated parm. Substituted kalamatas for the black olives, and white wine for the sherry. Obviously we doctored it a bit, but it was delicious with the "help" and we will definitely make it again!
By iqspam
on July 28, 2008
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I think the biggest problem I had with this was the choice of cheese. I found the havarti cheese to be overpowering and nasty.
By lyneblodgett_92...
Easton, PA
on April 08, 2008
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This recipe was fab! It was easy to make, and I even was able to use skim milk and get great flavor. Wonderful!
By orlinhome_10121233
Corona, NY
on March 30, 2008
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I Like it!
By withheart1_9158420
Payson, AZ
on December 09, 2007
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I loved this....was easy to make.
I added some chopped procutto and some aspargus. Really yummy.
The sherry and the thyme really are good in it, as well.
By dpretsch_5350139
ROCHESTER, NY
on September 16, 2007
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this was yummy, will certainly make again
please blink, please
By gabbymcdee_7147723
Beverly Hills, CA
on September 11, 2007
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If you want it to taste like Robin made on the show, try adding a few dashes of teriyaki sauce and a smidge of liquid smoke. Delish!
By egoose_8225376
Phoenix, AZ
on August 31, 2007
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Such a tasty and family friendly recipe! We love it.
By sanjuktab
Phoenix, AZ
on August 29, 2007
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Really loved the sauce, it tasted like authentic italian....
The first time I tried this recipe, I had used the ready-made canned chicken gravy available in grocery stores and the dish didn't turn out any good.
I say people, use the ingredients mentioned in this recipe to make the garvy and believe it, the taste will be awesome....yummy!! I'm gonna make this again and again....