Creamy Fusilli with Mushrooms and Chicken
Show: Quick Fix Meals with Robin Miller
Episode: Quick Fix Gourmet
Rate This RecipeRead users' reviews (25)
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Average Rating:
Total Reviews: 25
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By lrea
Livermore, CA
on June 17, 2007
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Overall, I thought this was good, but it was slightly bland. Next time, I would use kalamata olives instead of plain black olives to add a little salt. Add some garlic and red pepper flakes and it would really give it some punch.
By lcmorty_7304762
Lindenwold, NJ
on May 21, 2007
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very simple to make and I never had harvati cheese before. It was delicious!
By kurbanek_1164844
Bloomfield Hill...
on April 10, 2007
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Really enjoyed it, took a shortcut and bought honey chicken tenders as I didn't have time to make from scratch. Even my very picky 11 year old gave it a 9 1/2. I heated it up for lunch today and it was even better.
By cruisingcats_45...
Houston, TX
on April 09, 2007
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Excellent chicken and pasta dish! I added a small amount of red pepper to punch it up a bit. I love easy, rich tasting dishes!
By kimberlymadakas...
Brandon, MS
on April 08, 2007
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This is a very tasty dish. I used low fat milk and low fat Havarti cheese and reduced the cheese to 1/2 cup and it still was very good. However, my husband thought that it needed more spice.