Creamy Fusilli with Mushrooms and Chicken

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (25)

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Average Rating:

Total Reviews: 25

Showing 21-25 of 25

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  • on June 17, 2007

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    Overall, I thought this was good, but it was slightly bland. Next time, I would use kalamata olives instead of plain black olives to add a little salt. Add some garlic and red pepper flakes and it would really give it some punch.

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  • on May 21, 2007

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    very simple to make and I never had harvati cheese before. It was delicious!

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  • on April 10, 2007

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    Really enjoyed it, took a shortcut and bought honey chicken tenders as I didn't have time to make from scratch. Even my very picky 11 year old gave it a 9 1/2. I heated it up for lunch today and it was even better.

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  • on April 09, 2007

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    Excellent chicken and pasta dish! I added a small amount of red pepper to punch it up a bit. I love easy, rich tasting dishes!

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  • on April 08, 2007

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    This is a very tasty dish. I used low fat milk and low fat Havarti cheese and reduced the cheese to 1/2 cup and it still was very good. However, my husband thought that it needed more spice.

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