Crispy Skillet Potatoes
Heat hot chili oil in a large skillet over medium-high heat. When oil is hot, add the potatoes. Stir in the garlic cloves, chili powder, cumin, and cayenne pepper. Cook for 2 to 3 minutes or until crispy.
Copyright 2006, Robin Miller, All Rights Reserved
Recipe courtesy of Paul Young
Recipe courtesy of Bobby Flay