Crispy Skillet Potatoes

Total Time:
6 min
Prep:
1 min
Cook:
5 min

Yield:
2 servings
Level:
Easy

Ingredients
  • 1 tablespoon hot chili oil
  • 1 cup cooked Yukon gold potatoes
  • 2 minced garlic cloves
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon cayenne pepper
Directions

Heat hot chili oil in a large skillet over medium-high heat. When oil is hot, add the potatoes. Stir in the garlic cloves, chili powder, cumin, and cayenne pepper. Cook for 2 to 3 minutes or until crispy.


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