Crispy Skillet Potatoes

Show: Quick Fix Meals with Robin MillerEpisode: Bring on the Flavor

Recipe categories: Potato,
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- Cuisine : American
- Who's Dining : For Two
- Cookware Used : Skillet

recipe
ratings & reviews(3)

Picture of Crispy Skillet Potatoes Recipe

Photo: Crispy Skillet Potatoes Recipe

Rated 4 stars out of 5

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Total Time:: 6 min
Prep: 1 min
Cook: 5 min

Yield:: 2 servings

Level:: Easy

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Ingredients

1 tablespoon hot chili oil
1 cup cooked Yukon gold potatoes
2 minced garlic cloves
1 teaspoon chili powder
1 teaspoon ground cumin
1/2 teaspoon cayenne pepper

Directions

Heat hot chili oil in a large skillet over medium-high heat. When oil is hot, add the potatoes. Stir in the garlic cloves, chili powder, cumin, and cayenne pepper. Cook for 2 to 3 minutes or until crispy.

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Read all 3 reviews

By danielsonntag_8...

Palm Springs, CA

on January 23, 2008
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these were so good tonight on such a chilly night (don't laugh...it's 60 degrees here in palm springs and i'm shivering!.

Anyway, I used baby red potatoes that i cut in half. Nice little bite-sizes. Also, I used the wasabi sour cream described in the same show.

Had no chili oil or chili powder and they were still good!

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By bethathome_7775034

Rochester, PA

on June 27, 2007
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Excellent alternate to fried potatoes! I melted some left over cheddar cheese on top of it prior to serving and with or without the cheese, it's a huge hit!
Thank you Robin!

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By debsnewhome_7092746

Rancho Cucamong...

on April 21, 2007
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Crispy and spicy but nothing exciting

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