Crispy Skillet Potatoes

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (3)

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Total Reviews: 3

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  • on January 23, 2008

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    these were so good tonight on such a chilly night (don't laugh...it's 60 degrees here in palm springs and i'm shivering!.

    Anyway, I used baby red potatoes that i cut in half. Nice little bite-sizes. Also, I used the wasabi sour cream described in the same show.

    Had no chili oil or chili powder and they were still good!

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  • on June 27, 2007

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    Excellent alternate to fried potatoes! I melted some left over cheddar cheese on top of it prior to serving and with or without the cheese, it's a huge hit!
    Thank you Robin!

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  • on April 21, 2007

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    Crispy and spicy but nothing exciting

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